White Chocolate Brownies

Name: White Chocolate Brownies
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 16 brownies
Ingredients: 200g white chocolate, chopped; 100g unsalted butter; 200g granulated sugar; 2 large eggs; 1 teaspoon vanilla extract; 150g all-purpose flour; 1/2 teaspoon baking powder; 1/4 teaspoon salt; 100g chopped macadamia nuts (optional)

Highlighted under: Creative Baking Recipes

I love baking these White Chocolate Brownies whenever I want a sweet treat that's both rich and indulgent. The combination of creamy white chocolate and a delicate touch of vanilla creates a flavor profile that's simply irresistible. I often serve these brownies at gatherings, and they never fail to impress. The best part? They come together in just a few simple steps, making them perfect for both novice and experienced bakers.

Created by

Florence Keaton

Last updated on 2026-01-08T12:13:37.505Z

Baking these White Chocolate Brownies has become one of my favorite weekend activities. I find joy in melting the white chocolate and butter together, watching them transform into a glossy mixture. It's crucial to mix in the sugar while the mixture is still warm; this helps in achieving that perfect fudgy texture that we all love.

What really sets these brownies apart is the addition of crushed nuts for a delightful crunch. The nutty flavor complements the sweetness of the white chocolate, creating a balanced dessert. I recommend using macadamia nuts for a tropical twist, making them a crowd-pleaser at any event.

        Why You'll Love This Recipe
        Decadent white chocolate complemented by a hint of vanilla
Fudgy texture that satisfies sweet cravings
Easy preparation ensures delicious results every time

      

Understanding the Ingredients

The star of these White Chocolate Brownies is undoubtedly the white chocolate itself. When choosing white chocolate, opt for a high-quality brand that lists cocoa butter as the main ingredient; this ensures a luscious and creamy mouthfeel. Avoid products with high sugar content as they can overshadow the rich flavor of the chocolate. If you're not a fan of white chocolate, you can experiment with dark chocolate, but be aware that this will alter the final taste and texture.

Butter plays a crucial role in achieving the desired fudgy texture; I recommend using unsalted butter for better control over the sweetness of the brownies. If you want to lighten the recipe, you could substitute half the butter with applesauce, but expect a slightly different texture. The butter should be melted until smooth but be careful not to overheat it, as this can lead to separation and an undesirable consistency.

Baking Tips for Perfect Brownies

The baking time for these brownies is key to achieving that perfect fudgy center. Keep a close eye on them in the last few minutes; you’ll want a toothpick inserted into the center to come out with a few moist crumbs rather than being completely clean. This indicates that the brownies are fully set without being overbaked, which can lead to dryness. If your brownies look slightly puffed in the baking pan, that's okay; they will settle as they cool.

For a truly indulgent experience, consider serving these brownies warm with a scoop of vanilla ice cream on top. The contrast of warm chocolate and cold creaminess enhances the flavors beautifully. If you're up for it, drizzle some melted white chocolate over the top before serving for an extravagant touch.

Ingredients

Gather the following ingredients:

Ingredients

200g white chocolate, chopped
100g unsalted butter
200g granulated sugar
2 large eggs
1 teaspoon vanilla extract
150g all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
100g chopped macadamia nuts (optional)

Make sure to measure accurately for the best results!

Instructions

Follow these steps to bake the brownies:

Preheat the Oven

Preheat your oven to 180°C (350°F) and grease a 9x9 inch baking pan or line it with parchment paper.

Melt White Chocolate and Butter

In a medium saucepan over low heat, melt the white chocolate and butter together. Stir until smooth and well combined.

Mix in Sugar and Eggs

Remove from the heat and mix in the sugar. Once it's cool enough, stir in the eggs one at a time, followed by the vanilla extract.

Combine Dry Ingredients

In a separate bowl, whisk together the flour, baking powder, and salt. Gradually fold this mixture into the wet ingredients.

Add Nuts

If using, fold in the chopped macadamia nuts until evenly distributed.

Bake

Pour the batter into the prepared baking pan and spread it evenly. Bake for 25 minutes or until a toothpick inserted in the center comes out with a few moist crumbs.

Cool and Serve

Allow the brownies to cool in the pan before cutting them into squares. Enjoy your delicious white chocolate brownies!

Store any leftovers in an airtight container at room temperature.

Pro Tips

For extra richness, try swirling in some raspberry puree before baking.

Storage and Make-Ahead Tips

These White Chocolate Brownies can be stored at room temperature for up to three days in an airtight container. For longer storage, wrap them in plastic wrap and refrigerate for up to a week. If you want to enjoy them even later, consider freezing them. Cut the brownies into squares and freeze them in a single layer on a baking sheet before transferring to a freezer-safe bag for up to three months. To serve, simply thaw them at room temperature or microwave for a few seconds until warm.

For busy bakers, you can prepare the batter a day in advance and refrigerate it overnight. When you’re ready to bake, allow the batter to come back to room temperature for about 30 minutes before pouring it into the pan. This ensures an even bake and brings out the flavors beautifully.

Variations to Customize Your Brownies

While this recipe shines with white chocolate, feel free to mix in different flavors or ingredients to create your own version. Chunky chocolate brownies can be made by substituting half the white chocolate with dark chocolate chips or adding in caramel swirls for a gooey surprise. For a citrus twist, add the zest of an orange or lemon to the batter for a bright contrast to the sweetness of the white chocolate.

If you're looking to incorporate some fruit, consider folding in dried cranberries or fresh raspberries for a tart note. The acidity from the fruit perfectly balances the richness of the white chocolate, making each bite interesting and flavorful.

Questions About Recipes

→ Can I substitute dark chocolate for white chocolate?

No, the recipe specifically relies on the sweetness and creaminess of white chocolate to achieve the intended flavor.

→ How should I store the brownies?

Store the brownies in an airtight container at room temperature for up to one week.

→ Can I freeze these brownies?

Yes, you can freeze the baked brownies. Just wrap them tightly and store them in the freezer for up to 3 months.

→ What can I use instead of macadamia nuts?

You can substitute the nuts with any other nuts, or you can omit them entirely if preferred.