Chocolate Coconut Almond Snack Bites

Name: Chocolate Coconut Almond Snack Bites
Prep time: 15 min
Total time: 30 min
Yield: 12 bites
Ingredients: 1 cup pitted dates; 1 cup almond flour; 1/2 cup shredded coconut; 1/4 cup cocoa powder; 1/2 cup chopped almonds; 1 tsp vanilla extract; Pinch of salt; 1/2 cup dark chocolate chips; 2 tbsp shredded coconut

Highlighted under: Creative Baking Recipes

I absolutely love whipping up these Chocolate Coconut Almond Snack Bites whenever I'm craving something sweet yet nutritious. They are quick to prepare, take minimal time to chill, and perfectly satisfy my sweet tooth without the guilt. The combination of rich chocolatey goodness, shredded coconut, and crunchy almonds creates an irresistible texture that leaves me wanting more. Plus, they make an excellent snack or a delightful treat for sharing. Trust me, once you try them, you’ll reach for them again and again!

Created by

Florence Keaton

Last updated on 2026-01-14T08:45:34.979Z

When I first experimented with these snack bites, I wanted to create something that felt indulgent yet was good for me. Using dates as a natural sweetener, I found they not only add incredible sweetness but also bind everything together beautifully. My secret? Letting the mixture cool in the fridge for a bit before rolling them into bites, which gives them that perfect firmness!

As I crafted them to share at a potluck, I was amazed by how quickly they disappeared! Everyone raved about the crunchy texture from the almonds paired with the creamy, chocolatey coating. These snacks are not just delicious but also a hit with family and friends!

        Why You'll Love These Snack Bites
        A delightful blend of rich chocolate and tropical coconut flavor
Nutty crunch from almonds makes each bite satisfying
Naturally sweetened with dates, keeping things healthy and guilt-free

      

Understanding the Ingredients

Each ingredient in these Chocolate Coconut Almond Snack Bites plays a crucial role in achieving that perfect texture and flavor balance. The pitted dates not only provide natural sweetness but also act as a binder that holds all the ingredients together. Almond flour contributes to a nutty flavor while adding a delightful crumb to the bites. Each element is designed to enhance not just the taste but also the nutritional profile, making this a wholesome snack option.

The choice to use shredded coconut brings a tropical twist, which complements the rich cocoa, making it a standout flavor combination. When selecting shredded coconut, opt for unsweetened to maintain the healthy profile of these treats. As for the almonds, their crunchiness adds a satisfying bite, but feel free to toast them lightly before mixing for an even richer flavor, which can elevate the overall taste experience.

Rolling and Coating Tips

When forming the snack bites, wet your hands slightly to prevent the mixture from sticking. This little trick makes shaping the balls much easier and ensures they hold their form without crumbling. Remember to adjust the size according to your preference; smaller bites may require less chilling time, while larger ones may need a bit more to firm up properly.

For the coating, ensure your dark chocolate chips are of good quality, as they will significantly influence the final taste. Melt the chocolate until it's completely smooth; if it seems too thick or gritty, return it to the microwave in short intervals. After dipping, rolling them in additional shredded coconut not only enhances the appearance but adds an extra layer of flavor and texture. Don’t skip this step, as it transforms them into little gems!

Ingredients

For the Snack Bites

1 cup pitted dates
1 cup almond flour
1/2 cup shredded coconut
1/4 cup cocoa powder
1/2 cup chopped almonds
1 tsp vanilla extract
Pinch of salt

For Coating

1/2 cup dark chocolate chips
2 tbsp shredded coconut

Mix all of the ingredients well until combined, then chill before rolling.

Instructions

Prepare the Mixture

In a food processor, combine the dates, almond flour, shredded coconut, cocoa powder, chopped almonds, vanilla extract, and salt. Process until everything is well blended and forms a sticky mixture.

Chill the Mixture

Transfer the mixture to a bowl, cover, and refrigerate for about 15 minutes to firm it up.

Form the Bites

Once chilled, scoop out tablespoon-sized portions and roll them into balls. Place them on a lined baking sheet.

Melt the Chocolate

In a microwave-safe bowl, melt the dark chocolate chips in 30-second intervals, stirring until smooth.

Coat the Bites

Dip each bite in the melted chocolate, allowing excess to drip off, then roll in shredded coconut. Place back on the baking sheet to set.

Chill and Serve

Refrigerate the snack bites for another 10 minutes to help the chocolate set before serving.

Enjoy your homemade Chocolate Coconut Almond Snack Bites!

Pro Tips

You can substitute the almonds with your favorite nuts or seeds for a twist on the recipe!

Storage and Make-Ahead Tips

These Chocolate Coconut Almond Snack Bites can be made ahead of time, making them an ideal grab-and-go snack. Store them in an airtight container in the refrigerator for up to a week. For longer storage, freeze them; just ensure they are well-wrapped or in a freezer-safe container to avoid freezer burn. They can last for up to three months in the freezer—you can take them out whenever the craving strikes, letting them thaw at room temperature before enjoying.

If you're planning to serve these bites at a gathering, you can make them a day in advance. This not only allows the chocolate to set properly but also lets the flavors meld together beautifully, enhancing the overall experience. Just ensure they’re kept covered so they don’t dry out, and consider adding a sprinkle of sea salt on top for a gourmet touch before serving.

Variations to Try

Feel free to experiment with different nut butters in place of the almond flour for a unique twist. Sunflower seed butter or cashew butter can be excellent alternatives, especially if you're looking for nut-free options. Additionally, you can mix in ingredients like chia seeds or flaxseeds for an extra health boost, adding fiber and omega-3 fatty acids without sacrificing flavor.

For those with a love of spice, adding a pinch of cinnamon or cayenne pepper to the cocoa powder can create an exciting flavor profile that intrigues the palate. Just a dash can elevate your bite from sweet to intriguingly complex, satisfying not just your sweet tooth but your adventurous side as well.

Questions About Recipes

→ Can I make these snack bites ahead of time?

Absolutely! They can be stored in an airtight container in the fridge for up to a week.

→ What if I don't have almond flour?

You can easily substitute with all-purpose flour or ground oats for a similar texture.

→ Are these snack bites vegan?

Yes, all of the ingredients used are plant-based, making these bites vegan-friendly!

→ How can I customize the flavors?

Feel free to add spices like cinnamon or nutmeg for added warmth or even a dash of espresso for a mocha flavor!