Valentines Treats Strawberry Cream Cups

Name: Valentines Treats Strawberry Cream Cups
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 cup fresh strawberries, hulled and chopped; 1 cup heavy whipping cream; 1/4 cup powdered sugar; 1 teaspoon vanilla extract; 4 small cups or glasses for serving

Highlighted under: Creative Baking Recipes

I absolutely love making these Valentines Treats Strawberry Cream Cups, especially when the strawberry season rolls around. The combination of fresh strawberries and creamy filling creates an indulgent treat that feels special for any occasion. Each bite is a delightful burst of flavors and textures, and the best part is how simple they are to whip up. Whether you’re treating yourself or surprising a loved one, these cups are a guaranteed hit that truly bring joy to the heart and palate.

Created by

Florence Keaton

Last updated on 2026-01-05T17:37:40.609Z

When I first tried making these Strawberry Cream Cups, I was surprised at how quickly they came together. I had a vision of a light and fluffy dessert that showcased the sweetest of strawberries, and these cups delivered just that. Using fresh cream and a splash of vanilla enhances the strawberries' flavor beautifully.

As I perfected the recipe, I learned the importance of chilling the cups before serving; it not only helps the flavors meld together but also gives that refreshing bite that screams spring. Trust me, taking the time to chill them makes all the difference!

        Why You'll Love This Recipe
        Rich strawberry flavor paired with whipped cream
Light and airy texture that melts in your mouth
Perfect for sharing with loved ones on special occasions

      

Mastering the Whipped Cream

To achieve the perfect whipped cream, it's essential to start with a cold bowl and cold heavy cream. I often place my mixing bowl and beaters in the refrigerator for about 10–15 minutes before starting. This simple trick helps the cream whip more efficiently, resulting in soft peaks that are light and airy. Be cautious not to over-whip, as this can lead to a grainy texture or even butter.

Using powdered sugar instead of granulated sugar is a key choice in this recipe. It dissolves easily, blending seamlessly into the cream without leaving any gritty texture. If you're looking for a different flavor profile, consider incorporating a flavored extract, like almond or hazelnut, into the cream. Just a half teaspoon can elevate the entire dish.

Choosing the Right Strawberries

For this recipe, the quality of strawberries makes a significant difference. Opt for fresh, ripe strawberries that are bright red and fragrant. These are typically found at local farmers' markets during peak season, which varies by region but often runs from late spring through early summer. Avoid overripe or mushy berries as they can introduce unwanted moisture to your dish.

If fresh strawberries aren't available, frozen strawberries can be a suitable alternative. Thaw them and drain any excess liquid before chopping. This will maintain the integrity of the cream and prevent the cups from becoming watery. Additionally, feel free to get creative with other fruits like blueberries or raspberries for a mixed berry version!

Serving Suggestions and Storage Tips

These Strawberry Cream Cups are best served fresh, but they can be stored in the refrigerator for up to a day. To prevent the whipped cream from deflating, consider adding the cream just before serving. If you've made extras, cover them tightly with plastic wrap to maintain freshness. However, I advise against freezing this dessert, as the texture of the whipped cream will be affected after thawing.

For an elegant presentation, consider garnishing with additional sliced strawberries or a sprig of mint on top just before serving. You could also experiment with a drizzle of balsamic reduction for a sophisticated flavor enhancer. These little touches can transform a simple dessert into a show-stopping treat!

Ingredients

For the Strawberry Cream Cups

1 cup fresh strawberries, hulled and chopped
1 cup heavy whipping cream
1/4 cup powdered sugar
1 teaspoon vanilla extract
4 small cups or glasses for serving

These ingredients combine to create a delightful treat that will impress anyone you serve it to!

Instructions

Prepare the Strawberries

In a bowl, combine the chopped strawberries with 1 tablespoon of powdered sugar. Let them sit for about 10 minutes to release their juices.

Make the Whipped Cream

In a separate bowl, beat the heavy cream with the remaining powdered sugar and vanilla extract until soft peaks form.

Assemble the Cups

In each cup, layer the macerated strawberries followed by a generous dollop of the whipped cream. Repeat the layers until the cups are filled.

Chill and Serve

Place the cups in the refrigerator for at least 10 minutes to chill. Serve cold and enjoy!

These Strawberry Cream Cups are best enjoyed chilled, enhancing the flavors and textures.

Pro Tips

For an extra touch, consider garnishing with mint leaves or a drizzle of chocolate sauce before serving.

Elevating Your Dessert

While the classic version of these cups is delightful, there are many ways to elevate this dessert further. Try adding a layer of crushed cookies, such as graham crackers or digestive biscuits, at the bottom of each cup for added texture. This creates a pleasant crunch that contrasts beautifully with the creamy and soft layers above.

For a more decadent twist, you might incorporate a layer of chocolate ganache between the strawberries and whipped cream. Simply melt equal parts chocolate and heavy cream, allow it to cool to a spreadable consistency, and then layer it in. This addition brings richness that complements the strawberries perfectly.

Dietary Considerations

If you’re looking for a lighter option, consider swapping the heavy cream for a full-fat coconut cream. It whips up just as nicely and offers a deliciously creamy texture with a subtle coconut flavor. Ensure you chill the coconut cream overnight before whipping for the best results.

For a sugar-free or healthier alternative, you can use a sugar substitute in place of powdered sugar. Look for options that mimic the sweetness of sugar, like erythritol, but remember to adjust the amount used according to the sweetness level specified on the packaging.

Troubleshooting Your Cream Cups

If your whipped cream isn't holding its shape, it could be due to over-whipping or using cream that isn't cold enough. To remedy this, you can gently fold in additional cold heavy cream until you reach the desired consistency. Always visually check for soft peaks with a glossy texture—this tells you it’s just right.

If the strawberries release too much juice after sitting, you can mix in a little cornstarch or instant pudding mix to absorb excess liquid. This helps keep the layers distinct and prevents a soggy bottom layer in your cups, ensuring a beautiful presentation every time.

Questions About Recipes

→ Can I use frozen strawberries?

Yes, you can use frozen strawberries, but make sure to thaw and drain excess moisture before using.

→ How long can I store these cups in the refrigerator?

These cups are best enjoyed fresh but can be stored in the refrigerator for up to 2 days.

→ Can I substitute heavy cream?

You can use a non-dairy whipped topping as a substitute for heavy cream if preferred.

→ Are these cups suitable for a gluten-free diet?

Yes, this recipe is naturally gluten-free as it does not contain any gluten-based ingredients.