Super Bowl Desserts Chocolate Peanut Clusters

Name: Super Bowl Desserts Chocolate Peanut Clusters
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 24 clusters
Ingredients: 2 cups salted peanuts; 1 cup semi-sweet chocolate chips; 1 cup white chocolate chips (optional); 1 teaspoon vanilla extract; Pinch of sea salt (optional)

Highlighted under: Creative Baking Recipes

I love making Chocolate Peanut Clusters for the Super Bowl! They’re quick to whip up and always a crowd-pleaser. The combination of rich chocolate and crunchy peanuts satisfies my sweet tooth perfectly. Plus, they’re so easy to prepare that I can join the festivities while still treating my guests to something special. With a few simple ingredients and minimal fuss, these little bites of joy bring everyone together, making them a staple in my game day repertoire.

Created by

Florence Keaton

Last updated on 2026-01-11T16:49:38.160Z

When I first made Chocolate Peanut Clusters for a Super Bowl party, I didn't anticipate how quickly they would disappear! The balance of sweet chocolate and crunchy peanuts is simply irresistible. I melt the chocolate gently over low heat to ensure a smooth texture; this trick prevents burning and gives my clusters a glossy finish that looks as good as they taste.

Each time I make these clusters, I consider adding a pinch of sea salt or a sprinkle of sea salt flakes on top to enhance the flavors. It’s those little touches that turn a simple treat into something unforgettable. Trust me, one bite and you'll be hooked!

        Why You'll Love This Recipe
        A perfect blend of rich chocolate and crunchy peanuts
Super easy and quick to make, ideal for last-minute gatherings
Fun and customizable with your favorite toppings or mix-ins

      

Key Techniques for Perfect Clusters

When melting chocolate, it’s essential to do so in short intervals to prevent overheating, which can turn chocolate gritty. After mixing in the vanilla extract, heat the chocolate in 30-second bursts, stirring after each round until it’s smooth and glossy. This prevents the chocolate from seizing, ensuring a velvety coating for your peanuts.

Combining the peanuts with the melted chocolate requires thorough mixing. Make sure every peanut gets a generous layer of chocolate for the best flavor and texture. If you notice that your peanuts aren't getting coated well, consider using a larger bowl that allows more movement to mix them more effectively.

Ingredient Considerations

Using salted peanuts offers a delightful contrast to the sweetness of the chocolate. If you prefer a sweeter taste, feel free to swap in unsalted peanuts and add an extra pinch of sea salt when forming the clusters. This balance of flavors elevates the overall experience, making each bite more enjoyable.

The optional white chocolate drizzle not only adds aesthetic appeal but also introduces a creamy sweetness that pairs beautifully with the rich semi-sweet chocolate. For a twist, you could experiment with other toppings like crushed pretzels or sprinkles, allowing you to customize these clusters to fit any theme or occasion.

Ingredients

Chocolate Peanut Clusters Ingredients

2 cups salted peanuts
1 cup semi-sweet chocolate chips
1 cup white chocolate chips (optional)
1 teaspoon vanilla extract
Pinch of sea salt (optional)

Make sure to have all ingredients ready before starting for a smooth process!

Instructions

Melt the Chocolate

In a microwave-safe bowl, combine semi-sweet chocolate chips and vanilla extract. Microwave in 30-second intervals, stirring in between, until the chocolate is fully melted and smooth.

Combine with Peanuts

Remove the melted chocolate from the microwave. Stir in the salted peanuts until they're evenly coated with chocolate.

Form Clusters

Using a spoon or cookie scoop, drop heaping tablespoons of the chocolate-peanut mixture onto a parchment-lined baking sheet. For added sweetness, drizzle melted white chocolate on top if desired.

Chill and Serve

Refrigerate the clusters for at least 15 minutes or until chocolate is set. Once firm, enjoy your delicious chocolate peanut clusters!

Store any leftovers in an airtight container at room temperature or in the refrigerator for a firmer texture.

Pro Tips

Feel free to customize these clusters by adding pretzels or raisins for a different texture!

Storage and Make-Ahead Tips

Chocolate peanut clusters can be made ahead of time and stored for up to a week in an airtight container. For optimal freshness, keep them in the fridge rather than at room temperature. If you find yourself with leftover clusters, consider freezing them; they freeze well and can be stored for up to three months. Just make sure to layer them between parchment paper to avoid sticking.

If you’re prepping for a large gathering, this recipe easily scales up. Simply double or triple the ingredients, ensuring you have enough space to melt chocolate and mix the peanuts. Utilize multiple baking sheets to speed up the process and create clusters that will satisfy a crowd.

Troubleshooting Common Issues

If your chocolate starts to seize while melting, quickly add a teaspoon of vegetable oil or shortening to the bowl and stir until smooth. This can help rescue your melted chocolate and create the desired silky texture. Make sure to use a microwave-safe bowl to avoid any accidents and check your chocolate regularly during the melting process.

Sometimes, clusters may not hold their shape after chilling. If you encounter this, ensure you’ve allowed enough time in the fridge for them to set completely. Extended chilling for an additional 10-15 minutes can help with the firmness, especially if the chocolate was slightly warm when forming the clusters. Properly sized spoonfuls can also play a crucial role in providing structure.

Questions About Recipes

→ How long do these clusters last?

They can last for up to a week if stored in an airtight container.

→ Can I use different nuts?

Absolutely! Almonds, cashews, or mixed nuts work great.

→ Can I make these clusters in advance?

Yes, you can prepare them a day or two before your event and store them in the fridge.

→ Is there a vegan option for this recipe?

You can use dairy-free chocolate chips to make a vegan version of these clusters.