Slice and Bake Cookies

Name: Slice and Bake Cookies
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 24 cookies
Ingredients: 1 cup unsalted butter, softened; 3/4 cup granulated sugar; 3/4 cup brown sugar, packed; 2 large eggs; 1 teaspoon vanilla extract; 2 1/2 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 cup chocolate chips (optional)

Highlighted under: Baking & Desserts

These Slice and Bake Cookies are a delightful treat, perfect for any occasion. With a buttery flavor and a hint of vanilla, they're easy to prepare and even easier to enjoy.

Created by

Emily

Last updated on 2025-12-23T18:36:41.844Z

Slice and Bake Cookies are a classic favorite, bringing together simplicity and flavor in every bite. These cookies can be made ahead of time and stored in the refrigerator, making them a convenient option for unexpected guests or a sweet snack anytime.

        Why You Will Love This Recipe
        Buttery, melt-in-your-mouth texture
Versatile dough can be mixed with your favorite add-ins
Perfect for gifting or sharing with friends

      

The Joy of Slice and Bake Cookies

Slice and Bake Cookies are not just a treat; they are a versatile baking wonder that allows you to indulge in the joy of homemade cookies with minimal fuss. The beauty of this cookie recipe lies in its simplicity and the delightful aroma that fills your kitchen as they bake. With just a few basic ingredients, you can create a batch of cookies that are as satisfying to make as they are to eat.

One of the best aspects of these cookies is their adaptability. You can easily customize the dough by adding your favorite ingredients, such as nuts, dried fruits, or different types of chocolate. This means you can make a unique batch for every occasion, whether it's a cozy family gathering or a festive holiday party. The possibilities are endless!

Perfect for Any Occasion

Whether you’re hosting a gathering, looking for a thoughtful gift, or simply craving a sweet snack, Slice and Bake Cookies are always a hit. Their charming, uniform shape makes them visually appealing, and their buttery flavor is universally loved. You can even decorate them with icing or sprinkles for special occasions, turning them into a delightful centerpiece.

These cookies also make for an excellent baking project with children or friends. The process of rolling the dough and slicing it into rounds is fun and engaging, making it a great way to spend time together. Plus, who doesn’t love the satisfaction of pulling warm cookies from the oven?

Storing and Freezing Tips

If you find yourself with an abundance of Slice and Bake Cookies, you’ll be pleased to know they store wonderfully. Once the cookies are baked and cooled, you can keep them in an airtight container at room temperature for up to a week. For longer storage, consider freezing the dough logs before slicing and baking. Wrap them tightly in plastic wrap and aluminum foil, and they can be kept in the freezer for up to three months.

When you're ready to bake, simply remove the logs from the freezer, slice them into rounds, and bake as directed. This makes it easy to have fresh cookies on hand whenever a craving strikes, ensuring that delicious homemade treats are always just a slice away!

Ingredients

For the Cookies

1 cup unsalted butter, softened
3/4 cup granulated sugar
3/4 cup brown sugar, packed
2 large eggs
1 teaspoon vanilla extract
2 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup chocolate chips (optional)

Mix and match your favorite ingredients to personalize your cookies!

Instructions

Prepare the Dough

In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla.

Combine Dry Ingredients

In another bowl, whisk together the flour, baking soda, and salt. Gradually mix the dry ingredients into the wet mixture until just combined. If desired, fold in the chocolate chips.

Shape and Chill

Divide the dough in half and shape each half into a log about 2 inches in diameter. Wrap the logs in plastic wrap and refrigerate for at least 1 hour or until firm.

Slice and Bake

Preheat your oven to 350°F (175°C). Remove the logs from the refrigerator and slice into 1/4-inch thick rounds. Place the cookies on ungreased baking sheets and bake for 10 minutes or until the edges are lightly golden.

Cool and Enjoy

Allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. Enjoy your delicious Slice and Bake Cookies!

Store any leftovers in an airtight container for up to a week.

Enhancing Your Cookie Experience

To elevate your Slice and Bake Cookies even further, consider experimenting with flavored extracts. Almond or hazelnut extracts can add a delightful twist to the classic vanilla flavor, creating a more complex taste profile. Additionally, incorporating citrus zest, like lemon or orange, can brighten the flavor, making your cookies perfect for summer gatherings.

Don't shy away from incorporating spices either; a dash of cinnamon or nutmeg can add warmth and depth, perfect for cozy fall or winter treats. These small adjustments can transform a simple recipe into something truly special, impressing your family and friends with every bite.

Pairing Suggestions

Slice and Bake Cookies are incredibly versatile and can be paired with a variety of beverages for a delightful treat. For a classic combination, serve them with a glass of cold milk or a warm cup of coffee. The rich, buttery flavor of the cookies complements these drinks perfectly, creating a comforting experience.

If you’re feeling adventurous, consider pairing them with a scoop of your favorite ice cream. A warm cookie topped with ice cream makes for an indulgent dessert that will surely impress guests. You can also serve them alongside a refreshing herbal tea for a lighter, more sophisticated option.

Questions About Recipes

→ Can I freeze the cookie dough?

Yes, you can freeze the logs of cookie dough for up to 3 months. Just slice and bake from frozen, adding a couple of extra minutes to the baking time.

→ What can I substitute for butter?

You can use margarine or a dairy-free butter substitute for a non-dairy version.

→ How do I know when the cookies are done?

The cookies are done when the edges are lightly golden, and the centers look slightly soft.

→ Can I add different flavors to the dough?

Absolutely! You can experiment with different extracts, such as almond or lemon, for a unique flavor.