Chocolate Tahini Cookies

Name: Chocolate Tahini Cookies
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 12 cookies
Ingredients: 1 cup tahini; 1/2 cup brown sugar; 1/2 cup granulated sugar; 1 large egg; 1 teaspoon vanilla extract; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1 cup all-purpose flour; 1/2 cup chocolate chips

Highlighted under: Creative Baking Recipes

I love baking cookies, and these Chocolate Tahini Cookies are among my favorites! The combination of rich chocolate and nutty tahini creates a unique flavor that's both indulgent and comforting. With their chewy texture and irresistible sweetness, these cookies are perfect for satisfying a sweet tooth or sharing with friends. Plus, they are incredibly easy to whip up, making them a great option for last-minute treats. Join me in creating this delightful dessert that will quickly become a staple in your baking repertoire!

Created by

Florence Keaton

Last updated on 2026-01-05T18:09:34.400Z

When I first experimented with adding tahini to my cookie recipe, I was pleasantly surprised by how well it complemented the chocolate. The nutty flavor of tahini adds depth to the sweetness of the chocolate, making these cookies truly special. I recommend using high-quality tahini for the best results, as it enhances the overall flavor.

Baking these cookies is a breeze, and I love how they stay chewy even a few days after baking. One specific tip I found helpful is to chill the dough for about 30 minutes before baking; it helps the cookies retain their shape and results in a more textured bite.

        Why You Will Love These Cookies
        Rich chocolate flavor paired with nutty tahini
Chewy texture that satisfies your cravings
Quick and easy to prepare for any occasion

      

Mastering the Texture

Achieving the perfect chewy texture in these Chocolate Tahini Cookies hinges on not overmixing the dough. After combining the wet and dry ingredients, stir until just incorporated. Overmixing can lead to tougher cookies due to the development of gluten, so be gentle! You want the dough to be slightly sticky—it should hold together but not be too wet. This balance will result in cookies that are crispy on the outside and delightfully chewy on the inside.

Tahini not only contributes to the unique flavor of these cookies but also helps in achieving a moist texture. If you find your tahini is particularly thick, you might want to give it a good stir or warm it slightly to ensure it blends well into the dough. The oil in the tahini aids in keeping the cookies soft, so it’s essential to use high-quality tahini. A well-blended mixture will yield a rich, smooth batter that's easy to scoop and shape.

Ingredient Insights

Each ingredient in these cookies plays a crucial role. For instance, the combination of brown sugar and granulated sugar adds depth to the sweetness; brown sugar brings moisture and a hint of caramel flavor, while granulated sugar helps the cookies spread out during baking. If you happen to be out of either type of sugar, you can substitute with coconut sugar for a similar texture and flavor, though it may slightly alter the final color of the cookies.

The chocolate chips are purely a matter of preference; semi-sweet chips are traditional, but feel free to experiment with dark chocolate for a more intense flavor or white chocolate for a sweeter contrast. Chopping chocolate bars into chunks can also enhance the texture and provide a delightful melt-in-your-mouth experience. Just keep an eye on the oven, as baking times might vary slightly depending on the size and type of chocolate used.

Ingredients

Gather these simple ingredients to make your delicious cookies:

Ingredients

1 cup tahini
1/2 cup brown sugar
1/2 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup all-purpose flour
1/2 cup chocolate chips

Mix and match these ingredients to suit your taste!

Instructions

Here's how to make your Chocolate Tahini Cookies:

Preheat the Oven

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Mix Wet Ingredients

In a medium bowl, combine the tahini, brown sugar, granulated sugar, egg, and vanilla extract. Mix well until smooth.

Combine Dry Ingredients

In a separate bowl, whisk together the baking soda, salt, and flour.

Combine Both Mixtures

Gradually add the dry mixture to the wet mixture, stirring until just combined. Fold in the chocolate chips.

Shape Cookies

Using a tablespoon, scoop out the cookie dough and place it on the prepared baking sheet, leaving space between each cookie.

Bake

Bake in the preheated oven for 10 minutes, or until the edges are golden brown. Let cool on the baking sheet for a few minutes before transferring to a wire rack.

Enjoy your freshly baked Chocolate Tahini Cookies!

Pro Tips

For added flavor, consider stirring in a pinch of cinnamon or a sprinkle of sea salt on top before baking.

Storage Tips

These Chocolate Tahini Cookies are best enjoyed fresh out of the oven, but they store surprisingly well! After cooling completely, place the cookies in an airtight container at room temperature. They should last about 4-5 days, maintaining their chewy texture. If you prefer them soft, consider placing a slice of bread in the container; it will help keep the cookies moist.

For longer storage, consider freezing the cookie dough. Scoop out the dough balls and place them on a baking sheet to freeze individually. Once frozen solid, transfer them to a resealable bag or container. You can bake them directly from the freezer—just add a couple of extra minutes to the baking time. This is a fantastic option for when you need cookies in a pinch!

Serving Suggestions

These cookies can be enjoyed just as they are, but there are endless ways to elevate the experience. Try serving them warm with a scoop of vanilla ice cream for an indulgent dessert. The warm cookie will slightly melt the ice cream, creating a deliciously creamy treat that contrasts beautifully with the chewy texture of the cookie.

For an exciting twist, you can drizzle melted dark chocolate over the cooled cookies or sprinkle them with flaky sea salt before serving. The combination of sweet chocolate, nutty tahini, and a hint of salt creates a balanced flavor profile that truly delights the taste buds. Pair your cookies with a cup of coffee or tea for a delightful afternoon treat!

Questions About Recipes

→ Can I substitute tahini with another nut butter?

Yes, you can use almond or peanut butter, but it will change the flavor profile.

→ How should I store the cookies?

Store the cookies in an airtight container at room temperature for up to one week.

→ Can I freeze the cookie dough?

Absolutely! You can freeze the dough for up to three months. Just make sure to thaw it in the refrigerator before baking.

→ Are these cookies gluten-free?

To make them gluten-free, use a gluten-free all-purpose flour blend in place of regular flour.