Caramelised Soy Chicken in Garlic Ginger Broth with Rice

Name: Caramelised Soy Chicken in Garlic Ginger Broth with Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken thighs, boneless and skinless; 2 tablespoons soy sauce; 1 tablespoon honey; 1 tablespoon vegetable oil; 2 cloves garlic, minced; 1 inch ginger, grated; 1 teaspoon sesame oil; 4 cups chicken broth; 2 cloves garlic, minced; 1 inch ginger, sliced; 2 green onions, chopped; 1 tablespoon soy sauce; Salt and pepper to taste; 2 cups cooked rice; Fresh cilantro, for garnish

Highlighted under: Global Flavors

This Caramelised Soy Chicken in Garlic Ginger Broth with Rice is a delightful and comforting dish that combines tender chicken, aromatic broth, and fluffy rice for a wholesome meal.

Created by

Emily

Last updated on 2025-12-23T18:39:49.356Z

Delight in the savory flavors of caramelised soy chicken, perfectly paired with a fragrant garlic ginger broth. This dish offers a wonderful balance of sweetness and umami, making it a family favorite.

        Why You'll Love This Recipe
        Aromatic and flavorful broth that warms the soul
Tender chicken with a sweet soy glaze
Easy to prepare, perfect for weeknight dinners

      

A Comforting Meal for Any Occasion

Caramelised Soy Chicken in Garlic Ginger Broth with Rice is the ultimate comfort food that can elevate any meal. Whether you are planning a cozy family dinner or a casual gathering with friends, this dish promises to impress. The combination of tender chicken and aromatic broth creates a heartwarming experience, making it suitable for both weeknight dinners and festive occasions.

This recipe not only satisfies your hunger but also brings a touch of warmth to your dining table. The flavors meld beautifully, offering a delightful balance of sweetness from the soy glaze and zest from the ginger and garlic. Each spoonful is a reminder of home-cooked meals that evoke nostalgia and comfort.

Perfect for Meal Prep

One of the standout features of this Caramelised Soy Chicken is its adaptability for meal prep. You can easily double or triple the recipe, ensuring that you have delicious leftovers for the week ahead. Simply store the chicken and broth in airtight containers and reheat as needed. It stays flavorful and tender, making it a smart choice for busy individuals and families.

When preparing meals in advance, consider pairing this dish with a variety of sides like steamed vegetables or a fresh salad. This will not only enhance your meal but also provide balanced nutrition throughout the week. Enjoy a quick and hearty meal without the fuss on those hectic days!

Customizable and Versatile

This recipe serves as a fantastic base that you can customize according to your preferences. Feel free to experiment with different proteins such as chicken breast, tofu, or even shrimp. Each variation will bring its own unique flavor and texture to the dish, catering to different dietary needs and taste profiles.

You can also adjust the level of sweetness or spice by tweaking the amount of honey or adding chili flakes. The broth can be enriched with additional vegetables like bok choy or mushrooms for extra nutrients and flavor. The flexibility of this recipe ensures that it can be enjoyed in various forms while still delivering that comforting essence.

Ingredients

For the Chicken

4 chicken thighs, boneless and skinless
2 tablespoons soy sauce
1 tablespoon honey
1 tablespoon vegetable oil
2 cloves garlic, minced
1 inch ginger, grated
1 teaspoon sesame oil

For the Broth

4 cups chicken broth
2 cloves garlic, minced
1 inch ginger, sliced
2 green onions, chopped
1 tablespoon soy sauce
Salt and pepper to taste

For Serving

2 cups cooked rice
Fresh cilantro, for garnish

Make sure to have all your ingredients prepped and ready for a seamless cooking experience!

Cooking Steps

Prepare the Chicken

In a bowl, mix soy sauce, honey, garlic, ginger, and sesame oil. Add the chicken thighs and marinate for at least 20 minutes.

Cook the Chicken

In a large skillet, heat vegetable oil over medium heat. Remove chicken from marinade (reserve the marinade) and sear in the skillet for about 5-7 minutes on each side until golden brown. Remove from skillet and set aside.

Make the Broth

In the same skillet, add garlic, ginger, and the reserved marinade. Pour in chicken broth and bring to a simmer. Add the chicken back into the skillet.

Finish Cooking

Cover and let it cook for 15-20 minutes until the chicken is cooked through. Adjust seasoning with salt and pepper.

Serve

Serve the chicken and broth over a bed of cooked rice. Garnish with chopped green onions and cilantro.

Enjoy your delicious Caramelised Soy Chicken in Garlic Ginger Broth with Rice!

Storing Leftovers

Leftovers from this Caramelised Soy Chicken are perfect for quick meals later in the week. To store, allow the chicken and broth to cool completely before transferring them to airtight containers. Properly stored in the refrigerator, they can last for up to 3 days. If you want to keep them for longer, consider freezing the chicken and broth separately. They can be frozen for up to 3 months, making it a great option for meal prep enthusiasts.

When reheating, ensure that the chicken is heated through to an internal temperature of 165°F (75°C). You can add a splash of water or extra broth when reheating to keep the chicken moist. Enjoying this dish over the next few days will remind you of the comfort it brings.

Serving Suggestions

For an elevated dining experience, consider serving the Caramelised Soy Chicken with a side of garlic sautéed greens or pickled vegetables. These sides not only add color to your plate but also enhance the overall flavor profile of the meal. Fresh cilantro and green onions make for excellent garnishes, adding a burst of freshness.

Pair this dish with a light white wine or a refreshing iced tea to complement the flavors. The combination of sweet, savory, and aromatic notes in the chicken broth pairs beautifully with a variety of beverages, making it a versatile choice for any occasion.

Questions About Recipes

→ Can I use chicken breasts instead of thighs?

Yes, chicken breasts can be used, but they may require less cooking time to prevent dryness.

→ Is this dish gluten-free?

You can use gluten-free soy sauce to make this dish gluten-free.

→ Can I add vegetables to the broth?

Absolutely! Feel free to add vegetables like bok choy, carrots, or mushrooms for added nutrition.

→ How can I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat before serving.