Super Bowl Food Veggie Stuffed Bread Loaf

Name: Super Bowl Food Veggie Stuffed Bread Loaf
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Yield: 8 servings
Ingredients: 4 cups all-purpose flour; 2 tsp salt; 1 tsp sugar; 1 packet (2 1/4 tsp) instant yeast; 1 1/2 cups warm water; 2 tbsp olive oil; 1 cup bell peppers, diced; 1 cup spinach, chopped; 1 cup mozzarella cheese, shredded; 1/2 cup ricotta cheese; 1/4 cup parmesan cheese, grated; 1 tsp Italian seasoning; Salt and pepper to taste

Highlighted under: Favorite World Food Recipes

I love game day, and nothing brings people together quite like a warm, stuffed bread loaf! This Super Bowl Food Veggie Stuffed Bread Loaf is my favorite go-to recipe when I want to serve something flavorful and fun. Each slice is packed with vibrant vegetables and savory cheese, making it a perfect party hit. Whether it's on the table for the big game or just a cozy night in, this bread loaf never fails to impress. Plus, it’s easy to make ahead of time and reheat, so I can enjoy the party too!

Created by

Florence Keaton

Last updated on 2026-01-11T16:21:35.209Z

When I first made this Veggie Stuffed Bread Loaf, I was blown away by how easy and satisfying it was to prepare. I experimented with different fillings, but this combination of bell peppers, spinach, and a blend of cheeses really took it to the next level. The mix of textures and flavors was a game-changer!

I recommend allowing the loaf to cool slightly before slicing; it helps the flavors meld together beautifully. Pair it with a tangy dipping sauce for extra flair, and watch it disappear in seconds at your next gathering!

        Why You Will Love This Recipe
        Hearty and satisfying with plenty of veggies
Perfectly shareable and ideal for entertaining
Versatile – customize with your favorite ingredients

      

The Magic of the Dough

The dough for this Veggie Stuffed Bread Loaf plays a crucial role in achieving that perfect balance of crusty exterior and soft, chewy interior. Using instant yeast, as specified in the recipe, eliminates the need for proofing, saving you time. Once combined, knead the dough for approximately 10 minutes until it feels smooth and elastic. This gluten development will help create a delightful texture that holds up against the hearty fillings.

If you’re short on time, you can prepare the dough a day in advance. Just allow it to rise as directed, then punch it down and refrigerate it overnight. When you're ready to bake, take it out and give it a chance to rise again for about 30 minutes, bringing it to room temperature before rolling it out.

Customizing the Filling

The filling of this bread loaf is incredibly versatile. While the original recipe calls for bell peppers and spinach, feel free to swap in your favorite vegetables. Zucchini, mushrooms, or even sun-dried tomatoes can add different flavors and textures. If you're looking for a protein boost, consider adding cooked sausage or shredded chicken, adjusting the cheese quantity as needed to maintain balance.

For a creamier texture, increase the ricotta cheese or add a touch of cream cheese to the filling. Just ensure the filling isn’t too wet to prevent the dough from becoming soggy. Additionally, you can experiment with different cheese combinations—try feta for a tangy kick or gouda for a smoky flavor!

Baking Tips and Serving Suggestions

Baking time is crucial for achieving the ideal crust. You'll want to bake the loaf until it turns golden brown, usually around 25-30 minutes at 375°F (190°C). For an extra touch of flavor, brush the loaf with melted butter or an olive oil mixture before putting it in the oven. This not only enhances the crust but also adds an enticing aroma that fills your kitchen.

Once baked, let the loaf cool slightly before slicing into it. This helps the structure set, ensuring cleaner cuts. Serve the veggie stuffed bread loaf warm, perhaps with a side of marinara sauce for dipping or a fresh garden salad. It’s also a great make-ahead dish—just wrap the cooled loaf tightly in plastic wrap and store it in the fridge for up to three days or freeze for up to a month for future game days!

Ingredients

Gather these ingredients to create your delicious stuffed bread loaf:

For the Dough

4 cups all-purpose flour
2 tsp salt
1 tsp sugar
1 packet (2 1/4 tsp) instant yeast
1 1/2 cups warm water
2 tbsp olive oil

For the Filling

1 cup bell peppers, diced
1 cup spinach, chopped
1 cup mozzarella cheese, shredded
1/2 cup ricotta cheese
1/4 cup parmesan cheese, grated
1 tsp Italian seasoning
Salt and pepper to taste

Make sure to have these ready as you prepare the stuffing!

Instructions

Follow these steps to make your Veggie Stuffed Bread Loaf:

Prepare the Dough

In a large mixing bowl, combine flour, salt, sugar, and instant yeast. Gradually add warm water and olive oil, mixing until a dough forms. Knead for about 10 minutes until smooth, then place in a greased bowl and cover. Let it rise for 1 hour or until doubled in size.

Make the Filling

In a skillet over medium heat, sauté diced bell peppers and spinach until softened. Remove from heat and stir in mozzarella, ricotta, parmesan, Italian seasoning, salt, and pepper.

Assemble the Loaf

Preheat your oven to 375°F (190°C). Punch down the risen dough. Roll it out on a floured surface into a rectangle. Spread the filling evenly over the dough, leaving a small border. Roll the dough tightly into a log and pinch the seams to seal. Place it seam-side down on a baking sheet.

Bake the Loaf

Let the loaf rise for another 20 minutes. Bake in the preheated oven for 25-30 minutes or until golden brown. Allow to cool slightly before slicing.

Serve warm with your favorite dipping sauce!

Pro Tips

For added flavor, consider adding herbs such as basil or oregano to the filling. You can also experiment with different types of cheese based on your preference!

Ingredient Substitutions

If you're looking for a gluten-free option, substitute the all-purpose flour with a gluten-free all-purpose blend. Be sure to check the blend for xanthan gum; if it's not included, add about 1 teaspoon to help with the dough's structure. Additionally, many cheese varieties can be swapped, like using vegan cheese for a dairy-free version of this dish.

For the filling, if you're avoiding dairy, consider using cashew cheese in place of mozzarella and ricotta. Blend soaked cashews with nutritional yeast for a cheesy flavor that complements the crust beautifully. You can also replace spinach with sautéed kale or Swiss chard for a change in flavor and nutrition.

Make-Ahead and Storage

Preparing ahead of time is a breeze with this recipe. After assembling the stuffed bread, you can cover it with plastic wrap and refrigerate it for several hours or overnight before baking. Just remember that the dough will continue to rise in the fridge, so keep an eye on the time to ensure it doesn’t overproof.

If you need to freeze the loaf, wrap it tightly in plastic wrap or aluminum foil after it has cooled completely. When you're ready to enjoy it, defrost the loaf in the refrigerator overnight before reheating it in the oven at 350°F (175°C) for about 10-15 minutes. This method helps to refresh the bread, restoring its original texture.

Serving Ideas Beyond Game Day

While this bread loaf is perfect for game day, it can also serve as a delightful centerpiece for any gathering. Cut into smaller pieces, it makes an excellent appetizer or snack for a potluck or picnic. Pair it with a variety of dips such as pesto, hummus, or a spiced yogurt dip to elevate the flavor even further.

For a full meal, serve slices alongside a hearty soup, like tomato basil or minestrone, allowing the bread to soak up all those delicious flavors. It's a fun and interactive way to enjoy this stuffed bread loaf beyond your usual occasions, making it a versatile meal option to keep in your recipe arsenal.

Questions About Recipes

→ Can I use store-bought dough?

Yes! Store-bought dough can save time. Just follow the same assembly instructions.

→ What vegetables can I add?

Feel free to get creative! Zucchini, mushrooms, or even sun-dried tomatoes work great.

→ How can I store leftovers?

Store in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.

→ Is this recipe vegan-friendly?

Yes, you can substitute dairy cheese with vegan cheese and omit ricotta for a vegan version.