Easy Asian Cucumber Salad

Highlighted under: Global Flavors

This Easy Asian Cucumber Salad is a refreshing and flavorful dish that combines crisp cucumbers with a delightful Asian-inspired dressing.

Emily

Created by

Emily

Last updated on 2025-12-23T18:36:35.903Z

Discover the vibrant flavors of Asia with this Easy Asian Cucumber Salad. Perfect as a side dish or a light lunch, this salad is not only quick to prepare but also incredibly refreshing!

Why You Will Love This Recipe

  • Crisp cucumbers paired with tangy dressing
  • Quick and easy to prepare in just 10 minutes
  • Light and refreshing, perfect for warm days

A Perfect Side Dish

This Easy Asian Cucumber Salad makes an excellent side dish for any meal. Its refreshing crunch complements a variety of main courses, from grilled meats to stir-fried vegetables. The bright flavors of the dressing enhance the salad without overpowering it, allowing the fresh cucumber to shine. Whether you're hosting a summer barbecue or a cozy family dinner, this salad is sure to impress your guests with its vibrant colors and delicious taste.

The versatility of this salad is another reason to love it. You can easily adjust the ingredients to suit your taste preferences or dietary needs. If you prefer a bit more heat, consider adding sliced jalapeños or a dash of chili oil. For a sweeter touch, increasing the sugar slightly can balance the tanginess of the vinegar. The recipe is simple enough to experiment with, making it a great choice for those who enjoy personalizing their dishes.

Health Benefits of Cucumbers

Cucumbers are not only refreshing but also packed with health benefits. They are low in calories while being high in water content, making them an excellent choice for hydration. Eating cucumbers can help with weight management, as they provide a satisfying crunch without adding many calories to your diet. Additionally, cucumbers are a good source of vitamins K and C, as well as potassium and magnesium, contributing to overall health and wellness.

The addition of ginger in this salad not only enhances the flavor but also offers numerous health benefits. Ginger is known for its anti-inflammatory properties and can aid in digestion. Incorporating ginger into your meals can help alleviate nausea and improve overall gut health. When combined with the fresh cucumbers, this salad becomes a powerhouse of nutrients that supports a healthy lifestyle.

Perfect for Meal Prep

This Easy Asian Cucumber Salad is an ideal dish for meal prep enthusiasts. It can be made ahead of time and stored in the refrigerator for up to three days. The flavors actually improve as they meld together, making it a great option for busy weekdays. Simply prepare the salad, store it in an airtight container, and enjoy it throughout the week as a quick side or a light lunch.

When prepping this salad, consider doubling the recipe. You can portion out servings in advance, making it easy to grab a healthy snack or side dish whenever you need it. Additionally, it pairs wonderfully with a variety of proteins, such as grilled chicken, tofu, or shrimp, ensuring that you have a nutritious and satisfying meal ready to go.

Ingredients

Salad Ingredients

  • 2 large cucumbers
  • 1/4 cup rice vinegar
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon sugar
  • 1 teaspoon grated ginger
  • 1/4 teaspoon red pepper flakes
  • 2 green onions, sliced
  • Sesame seeds for garnish

Mix the ingredients well for a delicious salad!

Instructions

Prepare the Cucumbers

Wash and slice the cucumbers thinly. You can use a mandoline for even slices.

Make the Dressing

In a bowl, whisk together rice vinegar, soy sauce, sesame oil, sugar, grated ginger, and red pepper flakes until well combined.

Combine Ingredients

Add the sliced cucumbers and green onions to the dressing. Toss until everything is evenly coated.

Serve

Transfer the salad to a serving dish, sprinkle with sesame seeds, and enjoy!

This salad can be served immediately or chilled for a more intense flavor.

Tips for the Best Cucumber Salad

For the best flavor and texture, choose firm and fresh cucumbers. English cucumbers are a great choice as they have fewer seeds and a thinner skin, making them ideal for salads. If you're using regular cucumbers, consider peeling them for a more tender bite. Additionally, salting the cucumbers for about 10 minutes before adding them to the salad can help draw out excess moisture and enhance their crunchiness.

When preparing the dressing, feel free to adjust the ingredients to match your taste. If you love a stronger soy flavor, increase the soy sauce slightly. For a tangier bite, add a bit more rice vinegar. Remember to taste as you go, ensuring the dressing is perfectly balanced to your liking.

Serving Suggestions

This Asian Cucumber Salad is incredibly versatile and pairs well with many dishes. Serve it alongside grilled meats like chicken or steak for a refreshing contrast. It also works beautifully as a topping for rice bowls or as a filling in wraps. For a light lunch, combine it with quinoa or brown rice and add your choice of protein for a satisfying meal.

To elevate the presentation, consider serving the salad in individual bowls, garnished with extra sesame seeds and sliced green onions. A sprinkle of fresh herbs like cilantro or mint can also add an aromatic touch, enhancing the overall flavor and visual appeal of the dish.

Secondary image

Questions About Recipes

→ Can I make this salad ahead of time?

Yes, you can prepare it a few hours in advance and store it in the refrigerator.

→ What can I substitute for rice vinegar?

You can use apple cider vinegar as a substitute if needed.

→ Is this salad gluten-free?

Yes, if you use gluten-free soy sauce, this salad is gluten-free.

→ How should I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 2 days.

Easy Asian Cucumber Salad

This Easy Asian Cucumber Salad is a refreshing and flavorful dish that combines crisp cucumbers with a delightful Asian-inspired dressing.

Prep Time10 minutes
Cooking Duration0 minutes
Overall Time10 minutes

Created by: Emily

Recipe Type: Global Flavors

Skill Level: Easy

Final Quantity: 4 servings

What You'll Need

Salad Ingredients

  1. 2 large cucumbers
  2. 1/4 cup rice vinegar
  3. 2 tablespoons soy sauce
  4. 1 tablespoon sesame oil
  5. 1 tablespoon sugar
  6. 1 teaspoon grated ginger
  7. 1/4 teaspoon red pepper flakes
  8. 2 green onions, sliced
  9. Sesame seeds for garnish

How-To Steps

Step 01

Wash and slice the cucumbers thinly. You can use a mandoline for even slices.

Step 02

In a bowl, whisk together rice vinegar, soy sauce, sesame oil, sugar, grated ginger, and red pepper flakes until well combined.

Step 03

Add the sliced cucumbers and green onions to the dressing. Toss until everything is evenly coated.

Step 04

Transfer the salad to a serving dish, sprinkle with sesame seeds, and enjoy!

Nutritional Breakdown (Per Serving)

  • Calories: 80 kcal
  • Total Fat: 5g
  • Saturated Fat: 1g
  • Cholesterol: 0mg
  • Sodium: 450mg
  • Total Carbohydrates: 9g
  • Dietary Fiber: 1g
  • Sugars: 5g
  • Protein: 1g