Valentines Snacks Chocolate Covered Dates

Name: Valentines Snacks Chocolate Covered Dates
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 12 pieces
Ingredients: 12 Medjool dates, pitted; 1 cup dark chocolate chips; 1/2 cup crushed nuts (such as almonds or pistachios); Sea salt (optional) for sprinkling; 1/4 cup shredded coconut (optional)

Highlighted under: Creative Baking Recipes

I absolutely adore making chocolate-covered dates for Valentine's Day! These little delights are a perfect blend of sweet and rich, providing a delightful experience with every bite. I love experimenting with different toppings and fillings, which makes each batch unique and exciting. They’re not only easy to prepare, but they also make a stunning treat to share with loved ones. Whether for a romantic dinner, a fun gathering with friends, or simply indulging yourself, these dates will surely impress anyone who tries them!

Created by

Florence Keaton

Last updated on 2026-01-13T03:21:36.235Z

During one of my kitchen adventures, I discovered just how versatile dates can be. Combining their natural sweetness with rich chocolate created a treat that felt both indulgent and wholesome. I like to toast the nuts I use for topping, which adds an extra layer of flavor and crunch. This simple touch transforms the entire experience!

One key tip I picked up is to use high-quality chocolate for dipping. It not only melts smoothly but also enhances the overall taste of the dates. I’ve tried various chocolates, but dark chocolate is my favorite for this recipe!

        Why You'll Love This Recipe
        The perfect combination of chewy dates and rich chocolate
Easily customizable with various fillings and toppings
Looks beautiful and elegant on any dessert platter

      

Selecting the Perfect Dates

Choosing the right dates is essential for achieving the best flavor and texture in your chocolate-covered dates. Medjool dates are the ideal choice due to their large size and natural sweetness. When selecting dates, look for ones that are plump and shiny, as this indicates freshness. Avoid dates that are overly dry or discolored, as they may not blend well with the chocolate.

If Medjool dates are unavailable, you can substitute with Deglet Noor dates, which are slightly less sweet but still delicious. Just keep in mind that their size is smaller, so you may need to adjust the number used or the filling quantities to maintain the same visual appeal and taste we aim for in this recipe.

Perfecting the Chocolate Coating

For a smooth and glossy chocolate coating, it’s crucial to temper your chocolate properly. This can enhance the overall texture and appearance of the finished product. To do this, heat your dark chocolate on medium power in the microwave, stirring until it reaches a temperature of 88°F to 90°F (31°C to 32°C). This careful melting technique ensures that the chocolate will set beautifully without becoming dull or streaky when cooled.

Additionally, if you want a hint of richness without added sweetness, try using semi-sweet or milk chocolate chips. Just be cautious, as your chocolate might behave differently regarding melting and setting times. Always taste test a small piece of the chocolate before dipping if you’re experimenting with different varieties!

Ingredients

Gather these simple ingredients for a delightful treat!

Ingredients

12 Medjool dates, pitted
1 cup dark chocolate chips
1/2 cup crushed nuts (such as almonds or pistachios)
Sea salt (optional) for sprinkling
1/4 cup shredded coconut (optional)

Make sure to prepare everything in advance for a smoother process.

Instructions

Follow these quick steps to create your chocolate-covered delights!

Prepare the Dates

Begin by pitting the Medjool dates if they aren't already. Make a small slit on one side of each date to open them slightly, but do not cut them in half. If desired, you can stuff them with a bit of nut butter or a whole nut for added flavor.

Melt the Chocolate

In a microwave-safe bowl, heat the chocolate chips in 30-second intervals, stirring after each until completely melted and smooth.

Dip the Dates

Carefully dip each date into the melted chocolate, making sure it's fully coated. Use a fork to lift the date out of the chocolate and gently tap off any excess.

Add Toppings

While the chocolate is still wet, sprinkle with crushed nuts, sea salt, or shredded coconut based on your preference.

Chill and Serve

Place the dipped dates on a parchment-lined tray and refrigerate for at least 15 minutes to allow the chocolate to set. Enjoy your delicious chocolate-covered dates!

These treats can be stored in an airtight container in the fridge.

Pro Tips

For variations, try using white chocolate or milk chocolate for a different flavor, or add spices to the filling for a twist.

Creative Filling Ideas

While the basic chocolate-covered date is delightful, stuffing them with various fillings can elevate the flavor profile significantly. Nut butter, such as almond or peanut, adds a creamy richness. You can also use soft cheese like mascarpone for a unique twist. Just be cautious not to overstuff, as it can make dipping difficult and the dates may split during the process.

Consider adding dried fruit or citrus zest into the filling for a burst of flavor. Apricot or orange zest pairs beautifully with the sweetness of the dates and chocolate. Remember to adjust the quantity of chocolate you use, as extra fillings might require a little more for an even coating.

Storage and Make-Ahead Tips

These chocolate-covered dates can be made ahead of time, which makes them ideal for last-minute gatherings. Once dipped and set, store them in an airtight container in the refrigerator for up to 2 weeks. Just separate layers with parchment paper to prevent any sticking, as the chocolate can be sensitive to moisture.

If you want to store them for a longer period, consider freezing them. Place the dipped dates in a single layer on a baking sheet until solid, then transfer them to a freezer-safe bag. They can last up to 3 months in the freezer. When ready to enjoy, simply let them thaw in the fridge for an hour before serving to regain their delicious texture.

Questions About Recipes

→ Can I use other types of chocolate?

Absolutely! White chocolate and milk chocolate are great alternatives. Just be aware that they may alter the sweetness.

→ Are these healthy?

Yes, dates are a good source of fiber and nutrients. While the chocolate adds sugar and calories, enjoying them in moderation makes them a delightful treat!

→ How long do these last?

They can last up to a week in the fridge if stored in an airtight container.

→ Can I freeze chocolate-covered dates?

Yes, you can freeze them for up to three months. Just make sure they are well-wrapped to prevent freezer burn.