Tomato Soup
Highlighted under: Comfort Food
A classic and comforting dish, Tomato Soup is perfect for any occasion.
This Tomato Soup is a delightful combination of fresh tomatoes and herbs, providing a warm and soothing experience perfect for chilly days.
Why You Will Love This Recipe
- Rich and flavorful tomato base with aromatic herbs
- Creamy texture that warms you from the inside out
- Simple ingredients that come together quickly
The Heart of Comfort Food
Tomato soup is often seen as the epitome of comfort food. Its rich and warm flavors evoke feelings of nostalgia, making it a perfect dish for cozy nights in. Whether it's a rainy day or a chilly evening, a bowl of tomato soup can wrap you in warmth and familiarity, providing solace in every spoonful.
This classic dish is not just about flavor; it's also about simplicity. With just a handful of ingredients, you can create a meal that feels both satisfying and nourishing. The rich tomato base, combined with aromatic herbs, creates a delightful harmony that is both comforting and invigorating.
Versatile and Adaptable
One of the best aspects of tomato soup is its versatility. You can easily adapt the recipe to fit your taste preferences or dietary needs. Want it creamier? Add a splash of cream or a dollop of yogurt. Looking for a spicy kick? Toss in some red pepper flakes or a dash of hot sauce. The possibilities are truly endless!
Moreover, tomato soup pairs beautifully with a variety of sides. From a classic grilled cheese sandwich to a fresh salad, you can mix and match to create the perfect meal. This adaptability makes it an ideal dish for gatherings, whether casual or formal.
Nutritional Benefits
Not only is tomato soup delicious, but it also offers several health benefits. Tomatoes are rich in antioxidants, particularly lycopene, which has been linked to numerous health advantages, including heart health and skin protection. When combined with fresh herbs, you not only enhance the flavor but also boost the nutritional profile of your meal.
The use of vegetable broth adds another layer of nourishment, providing essential vitamins and minerals. This makes tomato soup a wholesome choice for anyone looking to enjoy a hearty yet healthy dish. It's an excellent way to incorporate more vegetables into your diet without sacrificing taste.
Ingredients
Gather the following ingredients:
Ingredients
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups fresh tomatoes, chopped or 2 cans (14 oz each) of diced tomatoes
- 2 cups vegetable broth
- 1 teaspoon sugar
- Salt and pepper to taste
- Fresh basil leaves for garnish
Make sure to have everything ready before you start cooking.
Instructions
Follow these steps to make your Tomato Soup:
Sauté the Aromatics
In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Stir in the minced garlic and cook for another minute until fragrant.
Add Tomatoes and Broth
Add the chopped fresh tomatoes (or canned tomatoes) to the pot along with the vegetable broth and sugar. Season with salt and pepper to taste. Bring to a boil, then reduce heat and let simmer for 20 minutes.
Blend the Soup
Using an immersion blender, blend the soup until smooth. Alternatively, you can carefully transfer the soup to a blender, blend until smooth, and return to the pot.
Serve and Garnish
Serve the soup hot, garnished with fresh basil leaves. Enjoy with crusty bread or grilled cheese sandwiches!
Your Tomato Soup is now ready to be enjoyed!
Tips for the Perfect Tomato Soup
To elevate your tomato soup even further, consider roasting your tomatoes before adding them to the pot. Roasting brings out their natural sweetness and adds a depth of flavor that can transform your soup from good to extraordinary. If you're using canned tomatoes, opt for high-quality, whole tomatoes for the best taste.
Additionally, don’t hesitate to experiment with different herbs and spices. Fresh thyme, oregano, or even a hint of cumin can add unique flavors that personalize your soup. Remember to taste as you go to ensure the seasoning is just right.
Storage and Reheating
If you find yourself with leftovers, you’re in luck! Tomato soup stores beautifully in the refrigerator for up to 5 days. Just make sure to let it cool completely before transferring it to an airtight container. For longer storage, consider freezing the soup, which can last for up to 3 months.
When reheating, do so gently on the stovetop to prevent burning. If the soup has thickened during storage, add a splash of vegetable broth or water to achieve your desired consistency. Stir well and enjoy a quick and satisfying meal any day of the week.
Serving Suggestions
For a delightful meal, serve your tomato soup alongside a variety of accompaniments. A classic grilled cheese sandwich is always a favorite, but you can also offer a selection of crusty artisan breads or even homemade croutons for added texture and flavor.
If you're looking to impress guests, consider garnishing the soup with a drizzle of balsamic reduction or a sprinkle of feta cheese. These simple touches can elevate the dish, making it not only delicious but visually appealing as well.
Questions About Recipes
→ Can I use canned tomatoes instead of fresh?
Yes, canned tomatoes are a great alternative and can simplify the preparation.
→ How long can I store the leftover soup?
Leftover Tomato Soup can be stored in the refrigerator for up to 5 days.
→ Can I freeze Tomato Soup?
Yes, this soup freezes well. Just let it cool completely before transferring it to airtight containers for freezing.
→ What can I serve with Tomato Soup?
It's delicious with grilled cheese sandwiches, crusty bread, or a fresh salad.
Tomato Soup
A classic and comforting dish, Tomato Soup is perfect for any occasion.
Created by: Emily
Recipe Type: Comfort Food
Skill Level: Easy
Final Quantity: 4 servings
What You'll Need
Ingredients
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups fresh tomatoes, chopped or 2 cans (14 oz each) of diced tomatoes
- 2 cups vegetable broth
- 1 teaspoon sugar
- Salt and pepper to taste
- Fresh basil leaves for garnish
How-To Steps
In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Stir in the minced garlic and cook for another minute until fragrant.
Add the chopped fresh tomatoes (or canned tomatoes) to the pot along with the vegetable broth and sugar. Season with salt and pepper to taste. Bring to a boil, then reduce heat and let simmer for 20 minutes.
Using an immersion blender, blend the soup until smooth. Alternatively, you can carefully transfer the soup to a blender, blend until smooth, and return to the pot.
Serve the soup hot, garnished with fresh basil leaves. Enjoy with crusty bread or grilled cheese sandwiches!
Nutritional Breakdown (Per Serving)
- Calories: 180 kcal
- Total Fat: 8g
- Saturated Fat: 1g
- Cholesterol: 0mg
- Sodium: 400mg
- Total Carbohydrates: 25g
- Dietary Fiber: 5g
- Sugars: 8g
- Protein: 4g