Ground Beef One Pot Dinner

Name: Ground Beef One Pot Dinner
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1 onion, chopped; 2 cloves garlic, minced; 1 bell pepper, chopped; 2 cups diced tomatoes; 1 cup beef broth; 1 cup uncooked rice; 1 teaspoon Italian seasoning; Salt and pepper to taste

Highlighted under: Comfort Food

A hearty and satisfying meal that brings the family together, all cooked in one pot for easy cleanup.

Created by

Emily

Last updated on 2025-12-25T18:43:01.404Z

This Ground Beef One Pot Dinner is a family favorite, combining protein-packed beef with nutritious vegetables and savory spices, all cooked together for a delicious meal in no time.

        Why You Will Love This Recipe
        Quick and easy preparation with minimal cleanup
A complete meal with protein, veggies, and carbs in one pot
Perfect for busy weeknights or casual family gatherings

      

A Meal Made Simple

When you're short on time but still want to prepare a delicious and nutritious dinner for your family, this Ground Beef One Pot Dinner is the answer. With just a few simple ingredients and minimal prep work, you can have a hearty meal on the table in no time. This recipe is designed for busy individuals and families who appreciate convenience without sacrificing flavor.

The beauty of a one pot meal is in its simplicity. Everything cooks together, allowing the flavors to meld beautifully. Not only does it save time in the kitchen, but it also means fewer dishes to wash afterward. You can enjoy more time with your loved ones instead of being stuck at the sink.

Nutritional Benefits

This dish is not only quick to prepare, but it also provides a balanced meal that includes protein, vegetables, and carbohydrates all in one pot. Ground beef is an excellent source of protein, essential for muscle repair and overall health. Paired with colorful bell peppers and tomatoes, you’ll get a good dose of vitamins and antioxidants.

Adding rice to the mix ensures that everyone leaves the table feeling satisfied. Whole grains like brown rice can also be used for added fiber, making this dish even healthier. You can easily adjust the recipe to accommodate dietary preferences or restrictions, ensuring everyone can enjoy a comforting meal together.

Customization Options

One of the greatest advantages of this Ground Beef One Pot Dinner is its versatility. Feel free to swap out the vegetables based on what you have on hand or what is in season. Zucchini, carrots, or even frozen mixed vegetables can easily be incorporated into the mix, adding variety and nutrition to the meal.

You can also experiment with different spices and seasonings to suit your taste. For a bit of heat, consider adding crushed red pepper flakes or a splash of hot sauce. If your family loves cheesy dishes, sprinkle some shredded cheese on top during the last few minutes of cooking for a delightful cheesy finish.

Ingredients

Main Ingredients

1 lb ground beef
1 onion, chopped
2 cloves garlic, minced
1 bell pepper, chopped
2 cups diced tomatoes
1 cup beef broth
1 cup uncooked rice
1 teaspoon Italian seasoning
Salt and pepper to taste

Make sure to have all ingredients prepped and ready for a smooth cooking process.

Instructions

Cook the Ground Beef

In a large pot over medium heat, cook the ground beef until browned. Drain excess fat.

Add Vegetables

Add the chopped onion, garlic, and bell pepper. Cook until softened, about 5 minutes.

Combine and Simmer

Stir in the diced tomatoes, beef broth, uncooked rice, Italian seasoning, salt, and pepper. Bring to a boil.

Cook Until Done

Reduce heat to low, cover, and simmer for 20 minutes or until rice is cooked and liquid is absorbed.

Let the dish sit for a few minutes before serving to enhance the flavors.

Serving Suggestions

This Ground Beef One Pot Dinner is delicious on its own, but you can elevate the meal by serving it with a side salad or some crusty bread. A simple green salad dressed with olive oil and vinegar can provide a refreshing contrast to the hearty flavors of the main dish.

If you want to make it a special occasion, consider pairing it with a glass of red wine. The rich flavors of the beef and tomatoes will complement a nice Merlot or Cabernet Sauvignon perfectly, creating an enjoyable dining experience.

Storage and Reheating

If you have leftovers, you’re in luck! This dish stores well in the refrigerator for up to three days. Just make sure to let it cool completely before transferring it to an airtight container. When you're ready to enjoy it again, simply reheat on the stovetop or in the microwave, adding a splash of beef broth if it seems a bit dry.

For longer storage, you can freeze the leftovers. Portion them into freezer-safe containers, and they can last for up to three months. When you're ready to eat, thaw in the refrigerator overnight and reheat as mentioned. This makes for a stress-free meal option on those particularly busy days.

Why This Recipe Stands Out

What sets this Ground Beef One Pot Dinner apart is its simplicity and the ability to cater to different tastes and dietary needs. Whether you are cooking for picky eaters or looking to impress guests, this dish delivers on all fronts. Its adaptability makes it an excellent choice for families and gatherings alike.

Moreover, the one pot aspect means that the flavors are concentrated and delicious, making each bite satisfying. It's a recipe that not only serves as a quick weeknight dinner but also is hearty enough for casual family gatherings or meal prepping for the week ahead.

Questions About Recipes

→ Can I use ground turkey instead of beef?

Yes, ground turkey is a great alternative for a leaner meal.

→ Can I make this dish ahead of time?

Absolutely! You can prepare it in advance and reheat it when ready to serve.

→ What can I serve with this dish?

It pairs well with a green salad or garlic bread.

→ Is this recipe freezer-friendly?

Yes, you can freeze the leftovers for up to 3 months.