Super Bowl Desserts Fudge Stuffed Cookies

Name: Super Bowl Desserts Fudge Stuffed Cookies
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 24 cookies
Ingredients: 1 cup unsalted butter, softened; 1 cup granulated sugar; 1 cup brown sugar, packed; 2 large eggs; 2 teaspoons vanilla extract; 3 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 cup chocolate chips; 1 cup chocolate chips; 1/2 cup sweetened condensed milk; 1 teaspoon vanilla extract

Highlighted under: Creative Baking Recipes

I can hardly contain my excitement for the Super Bowl, and let me tell you, these fudge stuffed cookies are the ultimate game day treat! Combining the thrill of a classic cookie with a gooey chocolate surprise, these cookies are sure to be a hit among friends and family. I love how easy they are to whip up, and with each bite, the chocolate fudge oozes into a world of flavor. Perfect for sharing during the big game, these cookies are the perfect way to score big at your Super Bowl party!

Created by

Florence Keaton

Last updated on 2026-01-11T18:43:34.996Z

When I first made these fudge stuffed cookies, I was amazed by how the chocolate melted perfectly in the center. I started experimenting with different types of fudge and discovered that the trick is to keep the filling cold before baking. This way, the fudge doesn’t completely melt away!

Sharing these cookies at gatherings has always been a treat—I love seeing everyone’s reaction when they break open the cookie to reveal the gooey chocolate inside. It’s a simple pleasure that brings joy, especially during festivities like the Super Bowl!

        Why You'll Love This Recipe
        Decadent fudge center that provides a delightful surprise
Soft and chewy cookie texture that complements the richness of the fudge
Perfect for game day or any gathering to satisfy a sweet tooth

      

Mastering the Fudge Filling

The fudge filling is truly the star of these cookies, and mastering it is key to achieving that ooey-gooey texture. When melting the chocolate chips with the sweetened condensed milk, be sure to use low heat to prevent scorching. Stir continuously until the mixture is glossy and smooth; this usually takes about 3-5 minutes. Once removed from heat, letting the filling cool slightly ensures it thickens up properly before refrigerating. If your filling is too thin before chilling, you might end up with fudge that runs out of the cookies while baking.

For an extra depth of flavor, consider adding a pinch of sea salt to the fudge mixture. This can really elevate the sweetness of the fudge and create a balanced bite, especially with the sugary cookies. Additionally, if you love variety, try mixing in chopped nuts, like pecans or walnuts, into the fudge for added texture. Just make sure they are finely chopped to keep that gooey interior intact.

Perfecting Your Cookie Dough

Getting your cookie dough just right is crucial for the best outcome. Make sure your butter is softened to room temperature for optimal creaming; it should leave an indentation when you press it. When mixing the dry ingredients, whisk them thoroughly to ensure the baking soda and salt are evenly distributed, which helps with even rising and flavor. Remember, overmixing the dough can lead to tougher cookies, so stop mixing as soon as you no longer see flour. Soft and chewy cookies are what you're aiming for, and the addition of chocolate chips will enhance that texture.

Chilling the dough for 30 minutes is a great tip if you have the time. This helps meld the flavors and prevents the cookies from spreading too much while baking, which can lead to an undesirably flat cookie. If you're in a rush, you can skip chilling, but do note that they may spread a little more than you'd like.

Ingredients

Gather these ingredients to create your fudgy delights!

For the Cookies

1 cup unsalted butter, softened
1 cup granulated sugar
1 cup brown sugar, packed
2 large eggs
2 teaspoons vanilla extract
3 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup chocolate chips

For the Fudge Filling

1 cup chocolate chips
1/2 cup sweetened condensed milk
1 teaspoon vanilla extract

Make sure to have all ingredients ready before you start baking!

Instructions

Follow these steps for delicious fudge stuffed cookies.

Make the Fudge Filling

In a small saucepan over low heat, combine 1 cup chocolate chips, sweetened condensed milk, and 1 teaspoon vanilla extract. Stir until smooth and remove from heat. Let it cool slightly, then refrigerate until set.

Prepare the Cookie Dough

In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Beat in the eggs one at a time, followed by the vanilla extract. In another bowl, mix the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture until combined. Stir in 1 cup chocolate chips.

Assemble the Cookies

Preheat your oven to 350°F (175°C). Take a tablespoon of cookie dough and flatten it in your palm. Place a teaspoon of fudge filling in the center and cover it with another tablespoon of cookie dough. Roll it into a ball and place it on a baking sheet lined with parchment paper.

Bake

Bake the cookies for 15-20 minutes or until the edges are golden but the centers are still soft. Allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Enjoy your freshly baked fudge stuffed cookies warm!

Pro Tips

For an extra touch, sprinkle sea salt on top of the cookies before baking to enhance the chocolate flavor.

Storing and Freezing Cookies

These fudge stuffed cookies can be stored in an airtight container at room temperature for up to a week, which makes them perfect for pre-game preparations. If you want to keep them fresh longer, consider freezing them. Simply place cooled cookies in a single layer on a baking sheet and freeze until solid. Once frozen, transfer them to a zip-top bag and store them in the freezer for up to three months. To enjoy them again, allow them to thaw in the refrigerator overnight or microwave them for a few seconds until warmed through.

If you’re planning to make them ahead of an event, it’s a wonderful idea to freeze the uncooked dough too. Form the cookie balls and freeze them on a baking sheet before transferring them to a bag. When you're ready to bake, you can pop them straight from the freezer into the oven, adding an extra couple of minutes to the bake time. This ensures you can have fresh cookies without last-minute hassle!

Serving Suggestions

One of the best ways to serve these cookies is alongside a glass of ice-cold milk or warm coffee. The contrasting temperatures and flavors make for a delightful pairing. You could also get creative with serving; consider making an ice cream sandwich by placing a scoop of your favorite flavor between two cookies. This makes the perfect dessert for a Super Bowl party and is bound to impress your guests.

For an added touch, consider drizzling some extra fudge sauce over the cookies just before serving for that extra indulgence. This not only enhances the chocolatey flavor but also makes them look irresistible. Lay them on a decorative platter or arrange them neatly in a dessert tower to really elevate your game day treat station!

Questions About Recipes

→ Can I use different types of chocolate for the filling?

Absolutely! Feel free to experiment with milk chocolate, white chocolate, or even flavored chocolates for a unique twist.

→ How do I store the cookies?

Store the cookies in an airtight container at room temperature for up to 5 days. You can also freeze the cookies for longer storage.

→ What can I use instead of sweetened condensed milk?

You can substitute sweetened condensed milk with a homemade version by combining milk and sugar or using evaporated milk with sugar.

→ Can I make the cookie dough ahead of time?

Yes, you can prepare the cookie dough in advance and refrigerate it for up to 2 days. Just let it come to room temperature before baking.