Super Bowl Desserts Chocolate Marshmallow Squares

Name: Super Bowl Desserts Chocolate Marshmallow Squares
Prep time: 15 min
Total time: 15 min
Yield: 16 squares
Ingredients: 2 cups graham cracker crumbs; 1 cup unsalted butter, melted; 2 cups semi-sweet chocolate chips; 1 cup marshmallows, mini or regular; 1/2 cup peanut butter (optional); Salt to taste (optional)

Highlighted under: Creative Baking Recipes

I absolutely love making these Chocolate Marshmallow Squares for the Super Bowl! They’re quick to prepare and always get rave reviews from family and friends. The combination of rich chocolate, fluffy marshmallows, and a crunchy base makes these squares a crowd-pleaser. Plus, they can be made ahead of time, so I can enjoy the game stress-free. With only a few ingredients and a simple process, this recipe is perfect for anyone looking to add a sweet treat to their game day spread.

Created by

Florence Keaton

Last updated on 2026-01-11T21:05:35.138Z

When making these Chocolate Marshmallow Squares for the Super Bowl last year, I experimented with different toppings and finally settled on crushed nuts and a sprinkle of sea salt. This not only added flavor but also provided a delightful crunch. It’s amazing how simple ingredients can come together to create such a delicious treat!

My friends went wild for these squares, especially when I introduced a layer of peanut butter on the bottom. The combination of chocolate and peanut butter is heavenly! If you want to recreate my success, don’t skimp on the quality of chocolate; it truly makes a difference.

        Why You'll Love This Recipe
        Decadent chocolate combined with fluffy marshmallows
Perfectly sweet with a hint of saltiness on top
A no-bake recipe that's quick and easy to prepare

      

Understanding the Ingredients

The foundation of these Chocolate Marshmallow Squares lies in graham cracker crumbs, which provide a sweet yet slightly nutty flavor, complemented by the richness of the butter. This combination creates a buttery, crumbly crust that holds the squares together beautifully. If you're looking for a gluten-free option, consider substituting traditional graham crackers with gluten-free varieties or using ground almonds for a unique twist.

Semi-sweet chocolate chips are essential for achieving the desired chocolatey goodness. They melt smoothly, providing a luscious layer that contrasts perfectly with the marshmallows. You can also experiment with dark chocolate for a more intense flavor or milk chocolate for an extra sweet treat. If you're not a fan of chocolate, a layer of melted butterscotch or caramel can add a delightful twist.

Perfecting the Texture

The success of your Chocolate Marshmallow Squares heavily depends on how well you press the graham cracker mixture into the pan. Aim to compress it firmly but evenly; this will prevent the base from crumbling once set. A flat-bottomed measuring cup can be a handy tool for achieving an even layer without much effort. The goal is to create a sturdy foundation that can hold the chocolate and marshmallows without falling apart.

When melting chocolate, patience is key. Heating in short intervals in the microwave allows you to control the temperature and prevent scorching. Stirring frequently until the chocolate is glossy and completely melted will help you achieve a smooth topping. If you inadvertently overheat the chocolate, you can rescue it by stirring in a small amount of vegetable oil until it returns to a pouring consistency.

Ingredients

Chocolate Marshmallow Squares Ingredients

2 cups graham cracker crumbs
1 cup unsalted butter, melted
2 cups semi-sweet chocolate chips
1 cup marshmallows, mini or regular
1/2 cup peanut butter (optional)
Salt to taste (optional)

Gather all the ingredients before you start!

Instructions

Prepare the Base

In a medium bowl, mix the graham cracker crumbs with the melted butter until well combined. Press the mixture firmly into the bottom of a greased 9x9 inch pan.

Add Peanut Butter

If using peanut butter, spread it evenly over the graham cracker base before moving on to the next step.

Melt the Chocolate

In a microwave-safe bowl, melt the chocolate chips in 30-second intervals, stirring between each until smooth. Pour the melted chocolate over the crust and spread evenly.

Top with Marshmallows

Sprinkle marshmallows over the melted chocolate. Optionally, add a sprinkle of salt on top.

Chill and Set

Refrigerate the pan for at least 2 hours or until the chocolate has fully set. Cut into squares and enjoy!

Don’t forget to save a few for yourself!

Pro Tips

For an extra touch, try adding a layer of nuts on top or using different flavored chocolate chips for a fun variation.

Storage Tips

These squares can be made ahead of time, storing well in the refrigerator for up to a week. To keep them fresh, wrap the pan tightly with plastic wrap or store them in an airtight container. For longer storage, you can freeze them for up to three months. Just ensure they are individually wrapped or separated with parchment paper to prevent sticking when thawing.

When serving from the refrigerator, let the squares sit at room temperature for about 10-15 minutes to soften slightly. This will enhance the flavor and make them easier to cut, especially if they were frozen. If you decide to cut them into shapes for a festive touch, using a sharp knife dipped in warm water can yield clean edges.

Serving Suggestions

For a fun Super Bowl twist, consider drizzling some melted white chocolate over the top before serving. It creates a striking visual contrast and adds a sweet creaminess that pairs beautifully with the chocolate and marshmallows. You can also sprinkle crushed nuts, such as peanuts or almonds, for an extra crunch and flavor that complements the ingredients well.

These squares make an excellent addition to a dessert table alongside other treats. Pair them with fruit platters for a refreshing contrast or serve with coffee or hot chocolate for a cozy touch. They are also easily portable, making them perfect for sharing at parties or gatherings!

Questions About Recipes

→ Can I make these squares ahead of time?

Absolutely! These squares can be made up to 3 days in advance. Just store them in the refrigerator.

→ Can I use a different type of chocolate?

Yes, you can use dark, milk, or even white chocolate depending on your preference.

→ What can I substitute for graham crackers?

You can use crushed digestive biscuits or even Oreo crumbs for a different flavor.

→ How should I store leftovers?

Store leftover squares in an airtight container in the refrigerator for up to a week.