Fondue with Brie and Honey

Name: Fondue with Brie and Honey
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4 servings
Ingredients: 8 oz brie cheese, cut into small chunks; 1/2 cup honey; 1 tablespoon lemon juice; 1 teaspoon fresh thyme (optional); Baguette, sliced; Fresh apples, sliced; Grapes; Pears, sliced

Highlighted under: Creative Baking Recipes

I absolutely love making Fondue with Brie and Honey for gatherings or a cozy night in. The combination of creamy brie, sweet honey, and your choice of dippables creates such a delightful experience. I find that using a quality brie and balancing the flavors with fresh fruits really enhances the overall taste. It's the perfect way to relax and indulge in something special, and it only takes a few minutes to prepare. This recipe has become a staple in our home for its simplicity and deliciousness.

Created by

Florence Keaton

Last updated on 2026-01-13T02:27:34.810Z

When I first tried this Fondue with Brie and Honey, I was blown away by how quickly it came together and how delicious it tasted. The brie melts beautifully, and the honey adds a gentle sweetness that complements the cheese perfectly. I discovered that pairing it with slices of baguette and some fresh apples gives each bite a wonderful texture and flavor.

One of my favorite tips is to heat the brie slowly; this helps maintain its creamy consistency without burning. I also like to experiment with different honey varieties to see how they change the flavor profile. It’s such a fun recipe to customize, and everyone always enjoys it!

        Why You'll Love This Recipe
        Creamy brie pairs wonderfully with the sweetness of honey
Quick and easy to prepare, perfect for entertaining
Customizable with different dippers like fruits and breads

      

Mastering the Cheese

Using a high-quality brie is crucial for achieving a rich and creamy fondue. Look for brie that boasts a whitish rind without any noticeable blemishes. When melting, be sure to cut the cheese into small chunks, as this helps it melt evenly and quickly over low heat. Keeping the temperature low is important; if the heat is too high, the cheese may seize up rather than smoothly melting into a velvety texture.

Incorporating lemon juice into the cheese not only enhances the flavor but also aids in the melting process, ensuring that the fondue maintains its smooth consistency without becoming stringy. If you find your cheese is not melting as desired, lowering the heat and stirring continuously can prevent clumping and help it to achieve that glossy finish.

Choosing Dippers Wisely

The choice of dippers can greatly influence the overall experience of your brie and honey fondue. Sliced baguette is classic, but consider toasting the pieces on a skillet for added texture and warmth. This additional crunch pairs beautifully with the soft cheese and sweet honey. Fresh fruits like apples and pears not only provide a delightful contrast but also bring a refreshing component that balances the richness of the fondue.

For a twist, try adding roasted nuts or even a sprinkle of sea salt on your dippers. The salt enhances the sweet and savory combination of the honey and brie, adding another dimension to your fondue experience. Grapes, with their juicy pop, can also add a fun texture, making each dip a new adventure. Don’t hesitate to combine different dippers for varied experiences!

Ingredients

For the Fondue

8 oz brie cheese, cut into small chunks
1/2 cup honey
1 tablespoon lemon juice
1 teaspoon fresh thyme (optional)

For Dipping

Baguette, sliced
Fresh apples, sliced
Grapes
Pears, sliced

Instructions

Prepare the Fondue

In a small saucepan, combine the brie cheese and lemon juice over low heat. Stir gently until the cheese begins to melt.

Add Honey

Once the brie is melted, stir in the honey and fresh thyme if using. Mix until smooth and creamy.

Serve

Transfer the mixture to a fondue pot or a serving bowl. Arrange the sliced baguette, apples, grapes, and pears around the fondue for dipping.

Pro Tips

Experiment with different cheeses or toppings to create your own unique fondue experience.

Serving Suggestions

When serving your fondue, presentation can elevate the experience. A simple wooden board or a colorful platter can bring out the rustic charm of this dish. Arrange the dippers in sections around the fondue pot, and consider drizzling a bit of extra honey on top just before serving. This not only looks attractive but also entices guests with the promise of sweetness.

If you want to create a more festive atmosphere, pair your fondue with a selection of wines or sparkling water to cleanse the palate. A light, bubbly drink can enhance the flavors and make each bite feel special, inviting guests to linger and enjoy the moment.

Storage and Make-Ahead Tips

Fondue is best enjoyed fresh, but if you need to make it ahead, you can prepare the cheese mixture and store it in an airtight container in the fridge for up to two days. When you're ready to serve, gently reheat it in a saucepan over low heat, stirring frequently. If it thickens too much, a splash of milk can help restore its creamy texture.

Avoid freezing the fondue, as it can alter the texture of the cheese. If you want to scale the recipe, keep the ratios consistent and ensure you have a pot large enough to accommodate larger quantities without spilling. Doubling the recipe will usually take only a few minutes more to melt, so timing can stay accommodating even when increasing the servings.

Questions About Recipes

→ Can I use a different cheese?

Yes, you can substitute brie with camembert or even a creamy cheddar for a different flavor profile.

→ How do I store leftovers?

You can store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently before serving.

→ What dippers work best?

Sliced fruits like apples, pears, and grapes, as well as breadsticks and crackers, pair wonderfully with the fondue.

→ Can I make this ahead of time?

While it's best served fresh, you can prepare the brie mixture in advance and heat it just before serving.