Creamy Tomato Rice with Herbs

Name: Creamy Tomato Rice with Herbs
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 cup long-grain rice; 2 cups vegetable broth; 1 can (14 oz) diced tomatoes; 1 tablespoon olive oil; 1 small onion, chopped; 2 cloves garlic, minced; 1/2 cup heavy cream; 1 teaspoon dried oregano; 1 teaspoon dried basil; Salt and pepper to taste; Fresh basil leaves for garnish

Highlighted under: Natural Healthy Meals Recipes

I absolutely love making creamy tomato rice with herbs because it brings comfort and warmth to any meal. The combination of rich tomato flavors and fragrant herbs creates a delightful dish that is perfect for family dinners or cozy nights in. As I cook, I enjoy watching the rice absorb the creamy, tangy sauce while the herbs infuse their freshness. This recipe is incredibly simple yet satisfying, making it a staple in my kitchen. I can't wait to share this comforting dish with you!

Created by

Florence Keaton

Last updated on 2026-01-15T17:21:36.364Z

When I first experimented with creamy tomato rice, I was pleasantly surprised by how easily the flavors melded together. I chose fresh herbs to elevate the dish, and the result was a comforting bowl of goodness that I just couldn't resist. The best part? It only takes about 30 minutes from start to finish!

One specific tip I found helpful was to toast the rice in a bit of olive oil before adding the liquids; this added a lovely depth of flavor that made all the difference. Trust me, giving this dish a go will be worth every minute spent in the kitchen!

        Why You'll Love This Recipe
        Creamy texture that perfectly complements the herbs
Rich tomato flavor with a hint of tanginess
Quick and easy to prepare for busy weeknights

      

The Role of Fresh Herbs

Fresh herbs are not only a garnish but also essential for enhancing the overall flavor profile of creamy tomato rice. In this recipe, dried oregano and basil provide a robust base, while incorporating fresh basil leaves at the end adds a bright, aromatic finish. I recommend tearing the basil just before serving to release its essential oils, which significantly boosts the dish's freshness. If you don't have fresh herbs on hand, infuse the dish with a splash of lemon juice right before serving to brighten the flavors.

When choosing herbs, remember that their quality can greatly affect the dish. Use high-quality dried herbs for the best results, and consider adjusting the amount based on your personal taste. If you're a fan of experimentation, try adding other herbs like thyme or parsley to complement the tomato base; just be cautious not to overpower the dish. A little goes a long way with herbs, especially in a creamy sauce.

Storing and Reheating Leftovers

If you happen to have leftovers, storing your creamy tomato rice is simple. Allow it to cool completely at room temperature, and then transfer it to an airtight container. It can be refrigerated for up to three days. You can also freeze it for longer storage—up to two months works well here. Just make sure to portion it out for easier reheating later on. Labeling with a date can help you keep track of freshness.

When reheating, add a splash of vegetable broth or a little extra cream to restore the creamy texture. This helps prevent the rice from drying out. Heat it gently, either on the stove over low heat or in the microwave, stirring occasionally until it is warmed through. Be cautious not to overheat, as this can lead to gummy rice. It's worth taking a moment to revive these flavors to enjoy the dish just like fresh.

Possible Variations

This creamy tomato rice recipe is highly versatile, and you can easily modify it to suit your taste or dietary needs. For a heartier version, consider adding vegetables such as spinach or zucchini during the cooking process. Adding peas in the last few minutes of simmering also introduces color and sweetness. You could even stir in cooked chicken or chickpeas to make this a one-pot meal, perfect for busy nights.

If you're looking for a lighter alternative, consider using half-and-half instead of heavy cream, or try a dairy-free option like coconut cream for a unique flavor twist. You can adjust the tomato content by using fresh tomatoes in place of canned, but note that you'll need to increase the cooking time to get them soft and saucy. Whatever variations you try, just remember to taste as you go to achieve your perfect balance!

Ingredients

For the Creamy Tomato Rice

1 cup long-grain rice
2 cups vegetable broth
1 can (14 oz) diced tomatoes
1 tablespoon olive oil
1 small onion, chopped
2 cloves garlic, minced
1/2 cup heavy cream
1 teaspoon dried oregano
1 teaspoon dried basil
Salt and pepper to taste
Fresh basil leaves for garnish

Enjoy your creamy tomato rice with your favorite protein or on its own!

Instructions

Sauté the Aromatics

In a large saucepan, heat the olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until the onion is translucent, about 3-4 minutes.

Add the Rice and Liquids

Stir in the rice, diced tomatoes, vegetable broth, oregano, basil, salt, and pepper. Bring to a boil, then reduce heat to low, cover, and let simmer for about 15 minutes or until the rice is tender.

Stir in the Cream

Once the rice is cooked, stir in the heavy cream until well combined. Adjust seasoning if necessary, and let it sit for another 2-3 minutes on low heat.

Serve and Enjoy

Garnish with fresh basil leaves and serve hot. Enjoy your delicious creamy tomato rice!

Pair this dish with your preferred sides for a complete meal!

Pro Tips

For a spicier version, consider adding red pepper flakes or a diced jalapeño during the sautéing step.

Troubleshooting Common Issues

If you find that your rice is too sticky or clumpy, it could be from cooking at too high of a heat or not rinsing the rice prior to cooking. Rinsing rice removes excess surface starch, leading to fluffier grains. In the future, try to maintain a gentle simmer while keeping the lid on to trap steam effectively. If stickiness happens, adding a little extra cream when reheating can help separate the grains.

Another common issue when making creamy dishes is curdling when adding cream. To prevent this, ensure that the rice mixture is not boiling when you introduce the heavy cream. Instead, reduce the heat to low and stir gently until combined. If curdling does occur, a quick whisk can sometimes salvage the mixture, but take care not to overheat further, which would exacerbate the problem.

Serving Suggestions

Creamy tomato rice makes an excellent side dish for a variety of proteins. It can be paired with grilled chicken or shrimp, where the savory notes of the rice beautifully balance the protein's richness. For a vegetarian option, serve it alongside garlic sautéed vegetables or a fresh salad to lighten the meal with vibrant flavors.

Feel free to elevate your dish by serving it in bowls and topping with additional fresh herbs, a drizzle of olive oil, or freshly grated Parmesan cheese. A sprinkle of crushed red pepper can add an enjoyable heat if you like a little spice. The visual appeal of garnished dishes always enhances the dining experience—don't shy away from being creative!

Questions About Recipes

→ Can I use brown rice instead of white rice?

Yes, but you will need to adjust the cooking time and liquid since brown rice takes longer to cook.

→ Is it possible to make this dish vegan?

Absolutely! Substitute heavy cream with coconut cream or cashew cream, and use vegetable stock.

→ Can I add vegetables to this recipe?

Definitely! Adding vegetables like spinach or bell peppers can enhance the flavors and nutrition of the dish.

→ How can I store leftovers?

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the microwave or on the stove with a little added liquid.