Chocolate Hazelnut Coconut Bars

Name: Chocolate Hazelnut Coconut Bars
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 12 bars
Ingredients: 1 cup hazelnuts, toasted and chopped; 1 cup shredded coconut, unsweetened; 1 cup dark chocolate chips; 1/2 cup sweetened condensed milk; 1/4 cup unsweetened cocoa powder; 1/2 teaspoon vanilla extract; 1/4 teaspoon sea salt

Highlighted under: Creative Baking Recipes

I recently made these Chocolate Hazelnut Coconut Bars, and they’ve quickly become a favorite in my household. The combination of rich chocolate, crunchy hazelnuts, and chewy coconut creates a delightful treat that’s perfect for any occasion. I love how easy they are to whip up and how they stay moist and flavorful for days. Whether enjoyed as a sweet snack or a dessert, these bars are guaranteed to satisfy any chocolate lover's craving. Trust me, once you try them, you won't be able to resist making them again!

Created by

Florence Keaton

Last updated on 2026-01-14T02:33:34.669Z

When I first experimented with these bars, I had a craving for something sweet yet nutty. I combined chocolate, hazelnuts, and coconut in a way that brought out the best of each ingredient. The process of toasting the hazelnuts before adding them not only enhances their flavor but also gives a wonderful crunch to the bars. I was thrilled with how everything came together seamlessly.

What I love most about this recipe is its versatility. You can easily adjust the sweetness or add in extras like dried fruit or seeds. This adaptability means I can make these bars fit any mood or occasion, whether I'm indulging myself or sharing with friends. It's truly a go-to recipe in my kitchen!

        Why You'll Love These Bars
        Decadent chocolate flavor balanced with nutty hazelnuts
Chewy coconut texture that adds depth to each bite
Quick and easy to make, perfect for last-minute treats

      

Understanding Ingredients

The unique blend of hazelnuts and coconut in these bars not only provides a wonderful texture but also enhances the flavor profile. Hazelnuts are rich in healthy fats and vitamins, contributing to the bars' overall nutritional value. Toasting the hazelnuts enhances their natural oils and adds a depth of flavor, so don’t skip this step. You’ll know they’re ready when they become fragrant and slightly golden, providing a perfect counterpoint to the sweet and rich chocolate.

Unsweetened shredded coconut plays a crucial role in the chewiness of these bars. It absorbs moisture from the other ingredients, contributing to the overall texture while keeping the bars from becoming overly sweet. If you prefer a milder coconut flavor, you can substitute half of the coconut with finely chopped almonds or pecans, which will still complement the chocolate without overwhelming it.

Tips for Perfect Baking

When combining the chocolate and condensed milk, be careful to use low heat. This prevents the chocolate from seizing up, ensuring a smooth and glossy mixture. Stir constantly until the mixture is fully melted and combined. If at any point the chocolate begins to thicken, you may add a teaspoon of warm milk to restore its consistency, making it easier to mix with the dry ingredients.

Baking these bars for 25 minutes should yield a firm texture, but keep an eye on them towards the end. The edges should appear slightly golden, and the center should feel set yet slightly soft—this will firm up as they cool. Overbaking can lead to a dry texture, so it’s better to err on the side of slightly underbaking.

Storage and Serving Suggestions

These Chocolate Hazelnut Coconut Bars store beautifully. After cutting them, place the bars in an airtight container, separating layers with parchment paper to prevent sticking. They will keep at room temperature for up to a week, or you can refrigerate them for longer freshness, which slightly intensifies the flavors. For extended storage, wrapping them individually in plastic wrap before freezing works wonders—it’s easy to grab one for a quick treat.

To elevate your serving experience, consider drizzling melted dark chocolate over the cooled bars or sprinkling a pinch of sea salt on top. You can also serve them alongside a scoop of ice cream or a dollop of whipped cream for a decadent dessert. Experiment with adding spices such as cinnamon or chili powder to the chocolate for an unexpected twist!

Ingredients

Gather the ingredients before starting to ensure a smooth preparation process.

Ingredients

1 cup hazelnuts, toasted and chopped
1 cup shredded coconut, unsweetened
1 cup dark chocolate chips
1/2 cup sweetened condensed milk
1/4 cup unsweetened cocoa powder
1/2 teaspoon vanilla extract
1/4 teaspoon sea salt

Ensure all ingredients are prepared and measured accurately for the best results.

Instructions

Follow the steps closely for the best flavor and texture.

Prepare the Base

Preheat your oven to 350°F (175°C). Grease an 8x8 inch baking dish. In a large bowl, combine the chopped hazelnuts, shredded coconut, cocoa powder, and sea salt.

Mix and Melt

In a saucepan over low heat, combine the dark chocolate chips and sweetened condensed milk, stirring until melted and smooth. Remove from heat and stir in the vanilla extract.

Combine and Bake

Pour the chocolate mixture into the dry ingredients and mix until fully combined. Spread the mixture into the prepared baking dish and press it down evenly. Bake for about 25 minutes or until firm.

Cool and Cut

Remove from the oven and let it cool completely in the pan. Once cooled, cut into bars and enjoy!

Make sure to wait for the bars to cool for a better texture when cutting.

Pro Tips

For an extra hint of flavor, try adding a sprinkle of sea salt on top after baking. These bars can be stored in an airtight container for up to a week, making them a fantastic snack option!

Troubleshooting Common Issues

If the bars seem crumbly after baking, this might be due to insufficient moisture. Make sure to measure the sweetened condensed milk accurately, or consider adding a little more if you prefer a moister texture. You can also slightly increase the chocolate chips in your mixture, which will add richness and binding.

Conversely, if your bars turned out too soft or unset, they may not have baked long enough. A quick tip: they continue to firm up as they cool, so allow them to rest for the full cooling time before cutting. If they are still too soft after cooling, you might try putting them in the fridge for 30 minutes to help them set up nicely.

Flavor Variations

For those looking to mix things up, consider adding a layer of fruit such as dried cranberries or cherries to the mixture for a tangy contrast. This addition can also enhance both the color and nutritional profile of the bars. You could also substitute a portion of the hazelnuts with crushed peppermint or macadamia nuts for a varied flavor experience, particularly festive around the holidays.

Another fun twist is to incorporate spices such as cardamom or nutmeg into the cocoa powder mixture. This will give your bars a warm and inviting aroma while adding complexity to the flavor without overshadowing the chocolate and hazelnut combination.

Scaling and Serving Sizes

This recipe can easily be doubled for gatherings. Simply use a larger baking dish, such as a 9x13 inch pan, and keep an eye on the baking time. You may need to increase the baking time by approximately 5-10 minutes, checking for doneness as described earlier—a good rule of thumb when expanding recipes.

Cutting the bars into small squares can make them perfect for serving at parties, providing guests with a bite-sized indulgence. Conversely, if you want larger portions, just cut them into larger rectangles or squares. Don't forget that presenting them on a decorative plate or tinfoil can add an extra touch of charm to your presentation!

Questions About Recipes

→ Can I use milk chocolate instead of dark chocolate?

Yes, you can substitute milk chocolate chips for dark chocolate, but keep in mind that it will result in a sweeter bar.

→ How do I store the bars?

Store the bars in an airtight container at room temperature for up to a week or in the refrigerator for longer freshness.

→ Can I freeze these bars?

Absolutely! Wrap them individually and freeze for up to three months. Thaw them at room temperature before enjoying.

→ What can I add to this recipe for more flavor?

Feel free to add dried fruits like cranberries or chopped nuts for additional texture and flavor. Spices like cinnamon can also add a nice touch.