15-Minute Garlic Shrimp Pasta

Name: 15-Minute Garlic Shrimp Pasta
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 2 servings
Ingredients: 200g spaghetti; Salt (for boiling); 250g large shrimp, peeled and deveined; 3 cloves garlic, minced; 2 tablespoons olive oil; 1/4 teaspoon red pepper flakes; Salt and pepper to taste; Fresh parsley, chopped (for garnish)

Highlighted under: Instant Quick Meals Recipes

This 15-Minute Garlic Shrimp Pasta is a quick and delicious meal that combines succulent shrimp with al dente pasta and a fragrant garlic sauce. Perfect for busy weeknights!

Created by

Florence Keaton

Last updated on 2025-12-30T17:57:34.992Z

This recipe was inspired by a desire for a quick yet satisfying meal. Garlic shrimp pasta combines the richness of shrimp with the comfort of pasta, and can be whipped up in just 15 minutes!

        Why You Will Love This Recipe
        Quick and easy to prepare, perfect for busy nights
Bursting with garlicky flavor and a hint of spice
Fresh ingredients make every bite delicious

      

A Perfect Weeknight Meal

When life gets busy, finding time to prepare a delicious meal can feel overwhelming. This 15-Minute Garlic Shrimp Pasta is designed to alleviate that stress. With just a handful of ingredients and minimal cooking time, you can whip up a satisfying dish that the whole family will love. The combination of pasta and shrimp makes for a hearty yet light meal that won’t weigh you down.

In today's fast-paced world, quick recipes are essential. This pasta dish not only cooks in a flash but also tastes remarkable, making it perfect for those hectic weeknights. Imagine stepping into your kitchen after a long day and having a delightful meal ready in just 15 minutes. It's a game-changer for busy individuals or families!

Flavorful and Satisfying

Garlic is the star of this dish, infusing the shrimp and pasta with its aromatic essence. The key is to sauté the garlic just until it's fragrant, ensuring it doesn’t burn and turn bitter. This method keeps the garlic's natural sweetness while enhancing the overall flavor profile of the dish. The addition of red pepper flakes gives it a slight kick, balancing the richness of the olive oil and the shrimp perfectly.

Each bite of this pasta is a burst of flavor, thanks to the fresh ingredients. The succulent shrimp, combined with the al dente spaghetti, creates a delightful texture contrast. The dish is not only visually appealing but also provides a satisfying crunch from the parsley garnish, making it a feast for the senses.

Customizing Your Dish

One of the best aspects of this Garlic Shrimp Pasta is its versatility. Feel free to customize it with your favorite vegetables, such as spinach, cherry tomatoes, or bell peppers, to enhance its nutritional value and add color. Simply sauté the vegetables alongside the garlic for a complete meal that’s as tasty as it is visually appealing.

For those who enjoy a creamier texture, consider adding a splash of heavy cream or a sprinkle of Parmesan cheese at the end of cooking. This addition will elevate the dish, giving it a luxurious feel while still keeping the preparation simple and quick. The possibilities are endless, allowing you to tailor the recipe to your personal preferences.

Ingredients

For the Pasta

200g spaghetti
Salt (for boiling)

For the Garlic Shrimp

250g large shrimp, peeled and deveined
3 cloves garlic, minced
2 tablespoons olive oil
1/4 teaspoon red pepper flakes
Salt and pepper to taste
Fresh parsley, chopped (for garnish)

Ensure all ingredients are fresh for the best flavor!

Instructions

Cook the Pasta

In a large pot, bring salted water to a boil. Add spaghetti and cook according to package instructions until al dente, about 8-10 minutes. Drain and set aside.

Prepare the Garlic Shrimp

In a large skillet, heat olive oil over medium heat. Add minced garlic and red pepper flakes, sauté for about 30 seconds until fragrant.

Cook the Shrimp

Add the shrimp to the skillet, season with salt and pepper, and cook for 2-3 minutes until they turn pink and opaque.

Combine and Serve

Add the cooked spaghetti to the skillet, tossing to combine with the shrimp and garlic. Serve immediately, garnished with fresh parsley.

Enjoy your meal!

Storage Tips

If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days. To reheat, simply warm it in a skillet over low heat, adding a splash of water or broth to prevent it from drying out. This quick reheating method ensures that your pasta retains its delicious flavor and texture.

While this dish is best enjoyed fresh, you can also freeze the shrimp pasta for longer storage. However, keep in mind that the texture of the shrimp may change upon thawing. To freeze, allow the dish to cool completely before placing it in a freezer-safe container. When ready to eat, thaw overnight in the refrigerator before reheating.

Serving Suggestions

Pair this Garlic Shrimp Pasta with a light salad or crusty bread for a complete meal. A simple arugula salad dressed with lemon vinaigrette complements the richness of the pasta beautifully, while garlic bread enhances the garlicky notes of your dish. It's a lovely way to round out your dinner and impress your guests.

For a refreshing drink, consider serving a crisp white wine or a sparkling water with lemon. These beverages can elevate your dining experience and make your meal feel even more special. Whether it's a casual family dinner or a gathering with friends, this combination is sure to please.

Questions About Recipes

→ Can I use frozen shrimp?

Yes, just make sure to thaw them completely before cooking.

→ What pasta can I use instead of spaghetti?

You can use any pasta shape you prefer, such as linguine or fettuccine.

→ How can I make this dish spicy?

Increase the amount of red pepper flakes or add a dash of hot sauce.

→ Can I add vegetables to this recipe?

Absolutely! Spinach, cherry tomatoes, or bell peppers would be great additions.